Cajun Shrimp and Steak Alfredo Pasta

by
Cajun Shrimp and Steak Alfredo Pasta

Cajun Shrimp and Steak Alfredo Pasta – A Bold and Flavorful Delight

Looking for a meal that’s both indulgent and packed with bold flavors? Cajun Shrimp and Steak Alfredo Pasta is the perfect choice! This dish combines spicy Cajun shrimp, tender steak, and creamy Alfredo pasta, creating a delicious symphony of flavors that will have everyone asking for seconds. Whether it’s a special dinner or a comforting weeknight treat, this recipe is sure to impress.

Why You’ll Love This Recipe

  • Bold flavors: The Cajun seasoning brings just the right amount of heat, balancing beautifully with the creamy Alfredo sauce.
  • Versatile: You can use your favorite type of pasta or adjust the spice level to suit your taste.
  • Restaurant-quality: Bring the indulgence of a high-end meal right to your kitchen.

Ingredients for Cajun Shrimp and Steak Alfredo Pasta

Here’s everything you’ll need to whip up this delectable dish:

For the Protein:

  • 1 lb shrimp, peeled and deveined
  • 2 sirloin steaks, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste

For the Pasta and Sauce:

  • 12 oz fettuccine (or your preferred pasta)
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon paprika
  • Fresh parsley for garnish (optional)

Step-by-Step Instructions

1. Prepare the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the pasta according to package instructions until al dente.
  3. Reserve 1/2 cup of pasta water, then drain and set the pasta aside.

2. Season and Cook the Steak

  1. Season the thinly sliced steak with Cajun seasoning, salt, and pepper.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Sear the steak slices for 2-3 minutes on each side until browned and cooked to your preferred doneness.
  4. Remove the steak from the skillet and set aside.

3. Cook the Shrimp

  1. In the same skillet, heat another tablespoon of olive oil.
  2. Season the shrimp with Cajun seasoning, salt, and pepper.
  3. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
  4. Remove from the skillet and set aside with the steak.

4. Make the Alfredo Sauce

  1. Lower the heat to medium and add the butter to the skillet.
  2. Once melted, sauté the minced garlic for 1-2 minutes until fragrant.
  3. Pour in the heavy cream and stir well to combine.
  4. Gradually add the grated Parmesan cheese, stirring until the cheese is melted and the sauce thickens.
  5. Add paprika and season with salt and pepper to taste.

5. Combine Everything

  1. Add the cooked pasta to the Alfredo sauce, tossing to coat evenly.
  2. If the sauce is too thick, add a bit of the reserved pasta water to loosen it.
  3. Gently fold in the cooked steak and shrimp.
  4. Heat for another 1-2 minutes, allowing the flavors to meld together.

6. Serve and Garnish

  1. Plate the pasta and top with fresh parsley for a burst of color and freshness.
  2. Serve immediately and enjoy this indulgent creation!

Cooking Tips

  • Use fresh ingredients: Fresh shrimp and quality Parmesan cheese make a noticeable difference in flavor.
  • Adjust the spice level: Add more Cajun seasoning or a pinch of cayenne pepper if you love extra heat.
  • Don’t overcook the shrimp: They cook quickly, so keep an eye on them to avoid a rubbery texture.
  • Prep in advance: Slice the steak and peel the shrimp ahead of time for a smoother cooking process.

Variations to Try

  • Swap the protein: Use chicken or scallops instead of shrimp and steak.
  • Vegetarian option: Replace the proteins with sautéed mushrooms, bell peppers, or zucchini for a plant-based twist.
  • Spaghetti squash: For a low-carb version, use spaghetti squash or zucchini noodles instead of pasta.

Nutritional Information (Per Serving)

  • Calories: ~650
  • Protein: 45g
  • Carbohydrates: 50g
  • Fat: 30g
  • Sodium: 700mg

FAQs

Can I make this dish ahead of time?

Yes, you can cook the steak and shrimp in advance and store them in separate containers. Reheat them gently while preparing the Alfredo sauce and pasta.

What type of Cajun seasoning should I use?

You can use store-bought Cajun seasoning or make your own by combining paprika, garlic powder, onion powder, cayenne pepper, and dried herbs like oregano and thyme.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or milk to restore the sauce’s creamy consistency.

Perfect Pairings for Cajun Shrimp and Steak Alfredo Pasta

Side Dishes

  • Garlic Bread: Perfect for soaking up the creamy Alfredo sauce.
  • Caesar Salad: A crisp and refreshing accompaniment to the rich pasta.
  • Steamed Vegetables: Broccoli, asparagus, or green beans add a nutritious touch.

Beverages

  • Wine: Pair with a buttery Chardonnay or a light red like Pinot Noir.
  • Mocktail: A refreshing lemonade or sparkling water with a splash of lime complements the dish beautifully.

Final Thoughts

Cajun Shrimp and Steak Alfredo Pasta is a show-stopping dish that’s easier to make than it looks. With its rich and creamy Alfredo sauce, perfectly seasoned proteins, and a hint of spice, this recipe is guaranteed to be a hit at your dinner table. So, grab your skillet, gather the ingredients, and treat yourself to this flavorful masterpiece.

What’s your favorite protein to add to Alfredo pasta? Let us know in the comments below and share your experience with this recipe!

Leave a Comment