Taco-stuffed baked potatoes are a fun and flavorful twist on the classic baked potato. By combining the creamy texture of baked russet potatoes with a delicious taco filling, this recipe becomes an easy, customizable, and satisfying meal. Perfect for a quick weeknight dinner or a crowd-pleasing dish at parties, taco-stuffed baked potatoes are an exciting fusion of Mexican flavors and comfort food.
Ingredients
For the Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt to taste
For the Taco Filling:
- 1 pound ground beef or turkey (or plant-based crumbles)
- 1 packet taco seasoning
- 1 small onion, diced
- ½ cup water
- ½ cup canned corn (optional)
- ½ cup black beans (optional)
Toppings:
- Shredded cheddar or Mexican blend cheese
- Sour cream
- Salsa
- Sliced jalapeños
- Diced tomatoes
- Chopped cilantro
- Sliced green onions
Preparation
Step 1: Prepare the Potatoes
Preheat your oven to 400°F (200°C). Scrub the russet potatoes clean and poke a few holes in each one using a fork. This allows steam to escape during baking. Rub the potatoes with olive oil and sprinkle them with salt. Place them directly on the oven rack and bake for 50-60 minutes, or until the potatoes are tender and crispy on the outside. Once they’re done, remove them from the oven and let them cool slightly before handling.
Step 2: Make the Taco Filling
While the potatoes are baking, prepare the taco filling. Heat a large skillet over medium heat and add the ground beef or turkey. Cook the meat until it is browned and crumbled. Drain any excess grease, then add the diced onion to the skillet. Cook the onion until softened, about 3-4 minutes. Stir in the taco seasoning and water, mixing well. Let the mixture simmer for about 5 minutes until thickened. If you’re adding corn or black beans, stir them in now for extra texture.
Step 3: Stuff the Potatoes
Once the potatoes are cool enough to handle, slice each one down the middle. Use a fork to fluff the insides, creating space for the taco filling. You can add a bit of butter or sour cream inside the potato for extra creaminess if you like. Spoon the taco filling generously into each potato.
Step 4: Add Toppings
Top each stuffed potato with shredded cheese, letting it melt over the hot taco filling. Add a dollop of sour cream, followed by salsa, diced tomatoes, sliced jalapeños, and a sprinkle of cilantro. For extra flavor, you can also add sliced green onions.
Step 5: Serve and Enjoy
Serve your taco-stuffed baked potatoes hot, either as a main dish or a hearty side. These potatoes are customizable, so you can adjust the toppings according to your preferences.
Variation Ideas
- Vegetarian Option: Use black beans, lentils, or plant-based crumbles instead of meat for a vegetarian-friendly filling.
- Different Proteins: Swap ground turkey or chicken for leaner options, or use shredded rotisserie chicken for a quick alternative.
- Add Extra Veggies: Mix in sautéed bell peppers, zucchini, or mushrooms to the taco filling for added flavor and texture.
- Cheese Swap: Use vegan cheese or omit cheese for a dairy-free version of this dish.
Cooking Notes
- Sweet Potato Substitution: For a unique flavor, consider using sweet potatoes instead of russet potatoes.
- Customizable Toppings: Feel free to add your favorite toppings like guacamole, pickled jalapeños, or crushed tortilla chips for added crunch.
- Storage: Leftover stuffed potatoes can be stored in the fridge for up to 3 days. Keep the toppings separate to avoid sogginess.
- Microwave Option: If you’re short on time, you can microwave the potatoes instead of baking them. Poke holes in the potatoes, wrap them in a damp paper towel, and microwave for about 10-12 minutes.
Serving Suggestions
- Side Dishes: Serve these taco-stuffed baked potatoes with a side of Mexican rice, grilled vegetables, or a fresh green salad to make a complete meal.
- Meal Prep: These stuffed potatoes are great for meal prep. Prepare the taco filling and potatoes in advance, then assemble when ready to eat.
Tips
- Crispy Potato Skin: To keep the potato skins crispy, avoid wrapping them in foil while baking.
- Make-Ahead: Prepare the taco filling up to 3 days in advance and store it in the fridge.
- Spicy Option: Add extra heat by mixing in diced jalapeños or using a spicy taco seasoning.
- Extra Flavor: For added depth of flavor, season the inside of the potato with garlic powder or smoked paprika before baking.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Yield: 4 servings
Category: Main Dish
Method: Baking, Stuffing
Cuisine: Mexican-American
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 25g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Cholesterol: 50mg
- Sugar: 3g
Frequently Asked Questions
Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes are a great substitute. Their natural sweetness pairs well with the savory taco filling, and they may bake faster than russet potatoes. Adjust the baking time as needed.
How can I make these potatoes spicier?
To add some heat, try using hot taco seasoning, adding sliced jalapeños, or drizzling with hot sauce. You can also add cayenne pepper or chili flakes to the filling for extra spiciness.
Can I prepare the taco filling in advance?
Yes, the taco filling can be made up to 3 days ahead of time. Store it in an airtight container in the fridge, and reheat it before stuffing the potatoes.
What other proteins can I use?
You can swap ground beef for turkey, chicken, or even plant-based alternatives. Shredded rotisserie chicken also works great for a quicker, no-cook option.
How do I keep the potato skins crispy?
To maintain crispy skins, bake the potatoes directly on the oven rack and avoid wrapping them in foil. Reheat any leftovers in the oven to preserve the crispness.
Conclusion
Taco-stuffed baked potatoes combine the rich flavors of taco fillings with the comforting texture of a baked potato. Whether you’re hosting a family dinner, looking for a quick weeknight meal, or preparing for a party, these potatoes are versatile and easy to make. With endless topping possibilities and the ability to customize the filling, this dish is sure to please everyone at the table. Give it a try and enjoy a hearty, satisfying meal that’s as fun to eat as it is delicious!