Taco Spaghetti Recipe – The Ultimate Comfort Fusion Dish

by
Mexican Spaghetti Taco Pasta Cheesy Taco Spaghetti One-Pot Taco Spaghetti Tex-Mex Spaghetti Spicy Taco Noodles Ground Beef Spaghetti with Taco Flavors Taco-Style Pasta Creamy Taco Spaghetti Beefy Taco Pasta

Introduction

If you love Mexican tacos and Italian spaghetti, this Taco Spaghetti recipe will become a new favorite in your kitchen. This dish is a delicious fusion that combines the bold spices of taco seasoning with creamy, cheesy spaghetti, creating an irresistible one-pot meal.

Whether you’re looking for a quick dinner recipe, a family-friendly meal, or something easy to make ahead, Taco Spaghetti is an excellent choice. The best part? It’s a 30-minute meal with minimal cleanup!

In this comprehensive guide, we’ll take you through:

  • A step-by-step process to make the best Taco Spaghetti

  • Ingredient substitutions and variations

  • Expert cooking tips to make it even better

  • Nutritional breakdown for a balanced meal

  • Serving suggestions to enhance your dining experience

Let’s dive into the most flavorful, cheesy, and satisfying Taco Spaghetti recipe!

Ingredients for the Best Taco Spaghetti

For the Meat and Sauce

  • 1 pound (450g) ground beef – Use 80/20 for best flavor

  • 1 small onion, finely chopped – Adds a subtle sweetness

  • 3 cloves garlic, minced – Enhances the dish with rich aroma

  • 1 packet (1 oz) taco seasoning – Use store-bought or homemade

  • 1 can (10 oz) Rotel tomatoes – Diced tomatoes with green chilies for spice

  • 1 can (8 oz) tomato sauce – Provides a smooth, rich base

  • 2 cups beef broth – Ensures the spaghetti cooks perfectly

Mexican Spaghetti Taco Pasta Cheesy Taco Spaghetti One-Pot Taco Spaghetti Tex-Mex Spaghetti Spicy Taco Noodles Ground Beef Spaghetti with Taco Flavors Taco-Style Pasta Creamy Taco Spaghetti Beefy Taco Pasta

For the Spaghetti

  • 8 ounces spaghetti – Break in half for easier cooking

  • 1 cup shredded cheddar cheese – For creamy, melty goodness

  • ½ cup sour cream – Creates a luscious, creamy texture

  • ¼ cup cream cheese – Optional, but enhances the creaminess

  • ½ teaspoon salt – Adjust to taste

  • ½ teaspoon black pepper – Adds a subtle kick

Optional Toppings

  • Fresh cilantro – For a pop of freshness

  • Diced avocado – Adds a creamy, buttery texture

  • Sliced jalapeños – For an extra spicy kick

  • Crushed tortilla chips – Adds a crunchy contrast

  • Extra shredded cheese – Because more cheese is always better!

How to Make Taco Spaghetti – Step-by-Step Instructions

Step 1: Cook the Ground Beef

  • Heat a large skillet or deep pan over medium heat.

  • Add a drizzle of oil, followed by chopped onion and minced garlic. Sauté until soft.

  • Add ground beef, breaking it up as it cooks. Cook for 5–7 minutes until browned.

  • Drain excess grease to prevent a greasy sauce.

Step 2: Add Seasoning and Sauce

  • Sprinkle taco seasoning evenly over the beef, stirring well.

  • Pour in Rotel tomatoes, tomato sauce, and beef broth.

  • Mix everything together and bring to a gentle simmer.

Mexican Spaghetti Taco Pasta Cheesy Taco Spaghetti One-Pot Taco Spaghetti Tex-Mex Spaghetti Spicy Taco Noodles Ground Beef Spaghetti with Taco Flavors Taco-Style Pasta Creamy Taco Spaghetti Beefy Taco Pasta

Step 3: Cook the Spaghetti

  • Add uncooked spaghetti directly into the skillet.

  • Ensure the pasta is submerged in the liquid for even cooking.

  • Cover and let it cook for 10–12 minutes, stirring occasionally.

  • If the liquid reduces too quickly, add more broth to keep it saucy.

Step 4: Add Creaminess and Cheese

  • Reduce heat to low and stir in sour cream and cream cheese.

  • Continue stirring until everything is well combined and creamy.

  • Sprinkle shredded cheddar cheese over the top.

  • Cover and let the cheese melt for 2–3 minutes before serving.

Step 5: Serve and Enjoy

  • Garnish with fresh cilantro, avocado, and jalapeños for extra flavor.

  • Serve hot and enjoy the perfect combination of taco and spaghetti flavors!

Delicious Variations of Taco Spaghetti

Make it Spicier

  • Use hot taco seasoning instead of regular.

  • Add extra jalapeños or hot sauce.

  • Sprinkle in red pepper flakes for an added heat boost.

Use Different Protein

  • Swap ground beef for ground turkey, chicken, or chorizo.

  • Use shredded rotisserie chicken for a quick alternative.

  • Try plant-based crumbles for a vegetarian version.

Make It a One-Pot Slow Cooker Meal

  • Brown the meat first.

  • Add all ingredients to a slow cooker and cook on low for 4–5 hours or high for 2–3 hours.

  • Stir before serving to ensure the spaghetti is well mixed.

Low-Carb & Keto-Friendly Version

  • Swap spaghetti for zucchini noodles or spaghetti squash.

  • Reduce tomato sauce and increase sour cream for a creamier, lower-carb dish.

Mexican Spaghetti Taco Pasta Cheesy Taco Spaghetti One-Pot Taco Spaghetti Tex-Mex Spaghetti Spicy Taco Noodles Ground Beef Spaghetti with Taco Flavors Taco-Style Pasta Creamy Taco Spaghetti Beefy Taco Pasta

Cooking Tips for the Best Taco Spaghetti

✔ Use freshly shredded cheese – Pre-shredded cheese has anti-caking agents that prevent smooth melting.
✔ Let the spaghetti rest for 5 minutes before serving – This helps absorb any extra liquid.
✔ Add a splash of lime juice – It balances the richness and enhances flavor.
✔ For a thicker sauce, let the spaghetti cook uncovered for the last few minutes.
✔ Want extra crunch? Top with crushed tortilla chips before serving.

Best Serving Suggestions for Taco Spaghetti

Pair your Taco Spaghetti with these delicious sides:

🥗 Mexican Corn Salad – Adds a fresh, tangy contrast
🌮 Cheesy Quesadillas – A crispy, cheesy side dish
🥑 Guacamole and Chips – A classic, creamy pairing
🥒 Cucumber Avocado Salad – Light and refreshing
🍹 Margaritas or Agua Fresca – Perfect for a complete meal experience

Prep and Cooking Time

⏱ Prep Time: 10 minutes
⏱ Cooking Time: 20 minutes
⏱ Total Time: 30 minutes

Nutritional Information (Per Serving)

  • Calories: 450

  • Protein: 25g

  • Sodium: 850mg

  • Saturated Fat: 10g

  • Unsaturated Fat: 8g

  • Trans Fat: 0g

  • Carbohydrates: 45g

  • Fiber: 5g

  • Cholesterol: 60mg

FAQs About Taco Spaghetti

1. Can I use different pasta?

Yes! Penne, rotini, or fettuccine work just as well. Adjust cooking time as needed.

2. Can I make this ahead of time?

Absolutely! Store in an airtight container in the fridge for up to 4 days. Reheat with a splash of broth or water.

3. Can I freeze Taco Spaghetti?

Yes! Let it cool completely, then freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

4. What cheese works best?

Cheddar, Monterey Jack, or a Mexican blend melt beautifully and add great flavor.

5. How do I keep it from getting dry?

If the pasta absorbs too much liquid, simply stir in extra broth or cream before serving.

Conclusion

Taco Spaghetti is the perfect weeknight meal, offering bold taco flavors in a creamy, cheesy spaghetti dish. It’s easy to make, customizable to your taste, and perfect for meal prep. Whether you love spicy, cheesy, or extra creamy dishes, this recipe will satisfy your cravings.

Try it today, and let us know how you liked it!

Leave a Comment