Description
Enjoy these crispy, cheesy taco cupcakes—perfect for parties, snacks, or dinner! Quick, delicious, and easy to make in just 30 minutes.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 12 wonton wrappers
- ½ cup sour cream
- ¼ cup chopped green onions
- ¼ cup sliced black olives (optional)
- ½ cup salsa
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- In a skillet over medium heat, heat olive oil. Add ground beef and cook until browned. Drain excess fat.
- Stir in taco seasoning and diced tomatoes with green chilies. Simmer for 5 minutes.
- Place a wonton wrapper in each muffin cup. Add a spoonful of beef mixture, then sprinkle cheddar cheese.
- Add another wonton wrapper on top, pressing down slightly. Add another spoonful of beef mixture and top with Monterey Jack cheese.
- Bake for 12-15 minutes until golden and crispy.
- Let cool for 5 minutes before removing from the muffin tin.
- Top with sour cream, green onions, black olives, and salsa. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 min