When the weather turns chilly, nothing beats the warmth of a hearty soup. This Broccoli Cheese Soup for the Crock Pot is the ultimate comfort food, blending tender broccoli with the creamy goodness of Velveeta cheese. Whether you’re looking for a cozy dinner or an easy way to satisfy a crowd, this recipe delivers a deliciously smooth and cheesy soup that’s sure to please everyone at the table.
Why You’ll Love This Broccoli Cheese Soup
This soup is a classic favorite, offering the perfect balance of flavors and textures. The creamy base is rich and velvety, thanks to the melted Velveeta cheese, while the broccoli adds a healthy, hearty element. Cooking it in the crock pot makes it incredibly easy—just set it and forget it, and let the flavors meld together while you go about your day. The result is a warm, comforting bowl of soup that’s perfect for dipping bread or enjoying on its own.
How to Make Broccoli Cheese Soup for the Crock Pot
Ingredients:
- 1/2 cup onion, chopped
- 2 tablespoons butter or margarine
- 1 (10-ounce) can cream of chicken soup
- 1 1/2 cups milk
- 1 lb Velveeta cheese, cubed
- 1 (10-ounce) package frozen chopped broccoli
Directions:
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Sauté the Onions:
- Start by melting the butter or margarine in a skillet over medium heat.
- Add the chopped onions and sauté until they’re tender and translucent, about 5 minutes. This step adds a depth of flavor to your soup by caramelizing the onions slightly, which will blend beautifully with the cheese and broccoli.
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Combine the Ingredients:
- Transfer the sautéed onions to your crock pot.
- Pour in the cream of chicken soup and milk, stirring to combine.
- Add the cubed Velveeta cheese and frozen chopped broccoli. The Velveeta will melt into a smooth, creamy consistency, while the broccoli will soften and infuse the soup with its fresh, earthy flavor.
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Cook the Soup:
- Set your crock pot to low and cook the soup for 3-4 hours. Stir occasionally to ensure the cheese melts evenly and the ingredients are well combined. The slow cooking process allows the flavors to develop and meld together, creating a rich, comforting soup that’s perfect for any occasion.
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Serve and Enjoy:
- Once the soup is hot and the broccoli is tender, give it a final stir. Ladle the soup into bowls and serve warm. You can garnish with a sprinkle of shredded cheese, a dash of pepper, or even a few croutons for added texture.
Tips for Making the Perfect Broccoli Cheese Soup
- Velveeta Cheese: Velveeta cheese is the key to this soup’s creamy texture and cheesy flavor. It melts smoothly without separating, ensuring your soup stays velvety and rich. If you prefer, you can substitute with a mix of sharp cheddar and American cheese, but Velveeta offers the best consistency.
- Onion Prep: Sautéing the onions before adding them to the crock pot helps to bring out their sweetness and reduces their sharpness, making them a perfect base for this soup.
- Frozen Broccoli: Using frozen chopped broccoli is not only convenient but also ensures that the broccoli is tender by the time the soup is done cooking. If you prefer fresh broccoli, chop it into small florets and blanch them before adding to the crock pot to ensure they cook evenly.
- Adjusting Consistency: If you prefer a thicker soup, you can add an extra can of cream of chicken soup or reduce the amount of milk slightly. Conversely, for a thinner soup, add more milk or even some chicken broth.
Serving Suggestions
This Broccoli Cheese Soup is incredibly versatile and pairs well with a variety of sides:
- Crusty Bread: A slice of crusty bread or a warm baguette is perfect for dipping into the creamy soup.
- Salad: Serve with a simple green salad dressed with a light vinaigrette to balance the richness of the soup.
- Baked Potatoes: A baked potato on the side complements the soup perfectly and adds another layer of comfort to your meal.
- Grilled Cheese Sandwich: Pairing this soup with a grilled cheese sandwich makes for an indulgent, cheesy meal that’s sure to satisfy.
Frequently Asked Questions (FAQs)
1. Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Simply chop the broccoli into small florets and blanch them in boiling water for a few minutes before adding to the crock pot. This will ensure that the broccoli is tender and cooks evenly in the soup.
2. Can I make this soup ahead of time?
Absolutely! This soup can be made a day ahead and reheated when ready to serve. Store it in an airtight container in the refrigerator and reheat on the stovetop over low heat, stirring occasionally.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stovetop over low heat or in the microwave, stirring occasionally to ensure even heating.
4. Can I freeze this soup?
Yes, you can freeze Broccoli Cheese Soup. However, keep in mind that the texture may change slightly when reheated due to the dairy content. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop.
5. What can I add to the soup for extra flavor?
For extra flavor, consider adding a pinch of garlic powder, a dash of hot sauce, or even a handful of shredded cheddar cheese before serving. You can also top the soup with crispy bacon bits or chopped green onions for added texture and taste.
Conclusion
Broccoli Cheese Soup for the Crock Pot is the perfect dish for a cozy night in, offering a blend of creamy, cheesy, and comforting flavors. This simple recipe takes the hassle out of cooking, allowing you to enjoy a delicious homemade soup with minimal effort. Whether you’re feeding your family or hosting friends, this soup is sure to be a hit. So, grab your crock pot and get ready to enjoy a bowl of this warm, comforting delight!