Triple Reese’s Peanut Butter Cookies – A Peanut Butter Lover’s Dream
Peanut butter and chocolate are two classic ingredients that never go out of style. When combined in the form of Triple Reese’s Peanut Butter Cookies, you get a decadent treat that’s perfect for any occasion. These cookies are a peanut butter lover’s dream, featuring three kinds of Reese’s products: Reese’s Pieces, Reese’s peanut butter chips, and mini Reese’s cups. This recipe is perfect for anyone who loves rich, gooey cookies with a sweet and salty flavor.
Table of Contents
- Ingredients
- Directions
- Step 1: Preheat the Oven and Prepare Your Baking Sheets
- Step 2: Cream the Butter, Sugars, and Peanut Butter
- Step 3: Add the Eggs and Vanilla
- Step 4: Combine the Dry Ingredients
- Step 5: Fold in the Triple Reese’s Goodness
- Step 6: Scoop and Bake the Dough
- Step 7: Cool and Enjoy!
- Tips for Perfect Triple Reese’s Peanut Butter Cookies
- Nutritional Information
- Why You’ll Love Triple Reese’s Peanut Butter Cookies
- Final Thoughts
Ingredients
Before we dive into the baking process, let’s gather all the ingredients you’ll need for these delicious cookies. These are all common items that you might already have in your pantry.
- 1 cup unsalted butter, softened: Softened butter is key for creating the perfect cookie dough consistency.
- 1 cup brown sugar, packed: Brown sugar adds moisture and a rich, caramel-like flavor to the cookies.
- 1/2 cup granulated sugar: Granulated sugar helps the cookies spread and gives them a light, crisp texture.
- 1 cup creamy peanut butter: Use creamy peanut butter for the best texture in the dough.
- 2 large eggs: Eggs provide structure and moisture to the dough.
- 2 teaspoons vanilla extract: Vanilla adds a depth of flavor that complements the peanut butter and chocolate.
- 2 1/2 cups all-purpose flour: Flour forms the base of the cookie dough.
- 1 teaspoon baking soda: Baking soda helps the cookies rise and gives them a tender crumb.
- 1/2 teaspoon salt: Salt enhances the sweetness and balances the rich flavors of the peanut butter and chocolate.
- 1 cup Reese’s Pieces: These candy-coated chocolates add a pop of color, crunch, and peanut butter flavor.
- 1 cup Reese’s peanut butter chips: These chips bring a soft, creamy peanut butter taste to each bite.
- 1 cup mini Reese’s cups, chopped: Mini Reese’s cups provide gooey, melty pockets of chocolate and peanut butter.
Directions
Step 1: Preheat the Oven and Prepare Your Baking Sheets
Start by preheating your oven to 350°F (175°C). This temperature will allow the cookies to bake perfectly, giving them a golden-brown edge while keeping the centers soft and chewy. Line your baking sheets with parchment paper to prevent the cookies from sticking, and for easier cleanup afterward.
Step 2: Cream the Butter, Sugars, and Peanut Butter
In a large mixing bowl, combine the softened unsalted butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer on medium speed to beat the ingredients together until the mixture becomes light and fluffy. This usually takes about 2-3 minutes. The fluffiness of the butter-sugar mixture will help create the perfect cookie texture, so don’t rush this step.
Once the butter and sugars are well combined, add the creamy peanut butter. Continue mixing until the peanut butter is fully incorporated into the mixture. This step ensures that every cookie is rich with peanut butter flavor.
Step 3: Add the Eggs and Vanilla
Next, crack in two large eggs, one at a time, beating well after each addition. Eggs provide moisture and help bind all the ingredients together. After adding the eggs, stir in two teaspoons of vanilla extract. The vanilla extract enhances the flavor profile of the cookies, adding a warm, sweet aroma.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. The baking soda helps the cookies rise slightly during baking, and the salt balances the sweetness of the dough. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Overmixing can lead to tough cookies, so be gentle.
Step 5: Fold in the Triple Reese’s Goodness
This is where the magic happens! Carefully fold in Reese’s Pieces, Reese’s peanut butter chips, and chopped mini Reese’s cups. Use a spatula to gently mix these ingredients into the dough. The candies add different textures and flavors to each bite – crunchy candy coating from the Reese’s Pieces, creamy peanut butter from the chips, and gooey chocolate and peanut butter from the mini cups.
Step 6: Scoop and Bake the Dough
Using a cookie scoop or a tablespoon, scoop the dough onto the prepared baking sheets. Place each cookie dough ball about 2 inches apart to give the cookies room to spread as they bake. You should have about 24 cookies, depending on the size of your scoops.
Bake the cookies in the preheated oven for 10-12 minutes. Keep a close eye on them. The edges should turn lightly golden, but the centers should still appear slightly underdone. This will ensure that the cookies remain soft and chewy.
Step 7: Cool and Enjoy!
Once the cookies are done, remove them from the oven and let them cool on the baking sheets for a few minutes. Then, transfer the cookies to a wire rack to cool completely. This step allows them to firm up and reach the perfect cookie consistency. Once cooled, enjoy these peanut butter-packed cookies with a glass of milk or as a stand-alone treat.
Tips for Perfect Triple Reese’s Peanut Butter Cookies
- Softened Butter: Ensure that your butter is softened before mixing it with the sugars. Cold butter can lead to a denser dough, while melted butter will make the dough too runny.
- Flour Measurement: When measuring flour, it’s important to spoon the flour into the measuring cup and level it off with a knife. This ensures that you don’t add too much flour, which could make your cookies dry.
- Chill the Dough: If you have time, chilling the cookie dough for 30 minutes before baking helps the cookies hold their shape and prevents excessive spreading.
- Don’t Overbake: It’s better to underbake slightly than overbake. The cookies will continue to firm up as they cool, so if the edges are golden and the centers are soft, you’re in good shape.
Nutritional Information
Each of these Triple Reese’s Peanut Butter Cookies contains approximately 220 calories per cookie. The nutritional breakdown may vary depending on the specific brands of ingredients you use, but here’s a rough idea of what you’ll find:
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 120mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 4g
These cookies are rich in flavor, and while they are indulgent, they also provide a satisfying amount of protein from the peanut butter and Reese’s products.
Why You’ll Love Triple Reese’s Peanut Butter Cookies
- Perfect for Peanut Butter Lovers: If you’re a peanut butter fan, these cookies are an absolute dream. The combination of peanut butter chips, Reese’s Pieces, and chopped mini Reese’s cups gives you the ultimate peanut butter experience in every bite.
- Three Kinds of Reese’s: The inclusion of three types of Reese’s products makes these cookies extra special. You’ll get the crunch of Reese’s Pieces, the smoothness of peanut butter chips, and the melt-in-your-mouth chocolate from the mini cups.
- Easy to Make: This recipe is simple enough for bakers of all skill levels. There’s no need for advanced techniques or special equipment—just a bowl, a mixer, and a baking sheet.
- Ideal for Any Occasion: Whether you’re baking for a birthday party, holiday, or simply as a mid-week treat, these cookies are sure to impress. They’re perfect for sharing with family and friends.
Final Thoughts
Triple Reese’s Peanut Butter Cookies are a must-try for anyone who loves the classic combination of peanut butter and chocolate. With the rich, creamy peanut butter base