Description
A refreshing and creamy Strawberry Piña Colada with Malibu Frosting, combining the fruity flavors of strawberry, pineapple, and coconut.
Ingredients
Scale
- 1 cup fresh strawberries
- 1 cup pineapple juice
- 1/2 cup coconut milk
- 1/4 cup Malibu rum
- 1 tbsp lime juice
- 1 tbsp honey (optional)
- 1 cup powdered sugar
Instructions
- Blend strawberries, pineapple juice, coconut milk, rum, lime juice, and honey until smooth.
- Adjust sweetness if needed.
- Pour into glasses and set aside.
- Beat butter until smooth, then add powdered sugar.
- Mix in Malibu rum and vanilla extract until creamy.
- Pipe frosting onto the drink.
- Garnish with strawberries or pineapple slices and serve.
Notes
- Use frozen strawberries for a slushier texture.
- Omit Malibu rum for a non-alcoholic version.
- Adjust sweetness by adding more or less honey.
- Store leftover frosting in the fridge for up to a week.
- Blend with ice for an extra chilled drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 250 kcal
- Sugar: 28g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: strawberry pina colada, tropical cocktail, Malibu frosting, coconut drink, frozen beverage, easy cocktail, summer drink