Steak & Shrimp Stir-Fried Noodles

Introduction: A Perfect Harmony of Surf and Turf

There’s something irresistible about the sizzling sound of steak searing in a hot pan, the rich aroma of garlic and ginger filling the air, and the vibrant colors of fresh vegetables mingling with tender noodles. Now add juicy shrimp to the mix, and you have a mouthwatering fusion meal that feels like a celebration in every bite.

Steak & Shrimp Stir-Fried Noodles is not just a dish—it’s an experience. This savory, slightly sweet, and perfectly spiced noodle stir-fry brings together juicy flank steak, plump shrimp, and a colorful medley of vegetables all tossed in a luscious Asian-inspired sauce. It’s quick, customizable, and better than takeout.

In this article, we’ll walk you through the complete recipe, provide pro cooking tips, offer variations, and explain why this recipe belongs in your weekly dinner rotation.

Why You’ll Love Steak & Shrimp Stir-Fried Noodles

• Quick & Easy: Ready in under 30 minutes

• Balanced & Flavorful: Combines protein, veggies, and noodles in one pan

• Customizable: Swap noodles, add veggies, or adjust heat to your liking

• Restaurant-Quality at Home: Satisfy your takeout cravings with better ingredients

Ingredients Breakdown

Here’s everything you’ll need to create this delicious stir-fry at home.

  Main Ingredients

• 1 lb flank steak, thinly sliced against the grain

• 1 lb large shrimp, peeled and deveined

• 2 tablespoons vegetable oil, for cooking

• 3 cloves garlic, minced

• 1 bell pepper, thinly sliced (red, yellow, or green)

• 1/2 onion, thinly sliced

• 2 medium carrots, julienned

• 2 cups cooked noodles, preferably egg noodles or rice noodles

  Sauce Ingredients

• 3 tablespoons soy sauce

• 2 tablespoons oyster sauce

• 1 tablespoon hoisin sauce

• 1 teaspoon sesame oil

• 1 teaspoon fresh ginger, grated

  Garnish (Optional but Recommended)

• 2 green onions, sliced

• 1 tablespoon sesame seeds

• Red pepper flakes, to taste for a spicy kick

Choosing the Right Ingredients

  Best Steak for Stir-Fry

Flank steak is ideal for stir-fries because it’s lean, flavorful, and becomes ultra-tender when sliced thin against the grain. You can also use skirt steak, sirloin, or even ribeye for a richer texture.

  Shrimp Tips

Opt for large or jumbo shrimp for the best texture. Make sure they’re peeled and deveined. You can leave the tails on for presentation or remove them for easier eating.

  Best Noodles to Use

• Egg noodles: Chewy and rich, they hold up well in stir-fries

• Rice noodles: Light and slightly slippery, they soak up the sauce beautifully

• Lo mein, soba, or even spaghetti can also work in a pinch

How to Make Steak & Shrimp Stir-Fried Noodles

  Step 1: Marinate the Steak and Shrimp

Although not mandatory, a quick marinade boosts flavor. Combine the sliced steak with a tablespoon of soy sauce, a teaspoon of sesame oil, and a bit of grated ginger. Toss the shrimp in garlic and a dash of lime or lemon juice. Let sit while you prep the other ingredients.

  Step 2: Cook the Noodles

Cook noodles according to package instructions. Rinse under cold water to stop the cooking process and set aside.

  Step 3: Stir-Fry the Steak

Heat 1 tablespoon of oil in a large skillet or wok over high heat. Once hot, add the steak slices in a single layer. Sear for 1-2 minutes per side until browned and just cooked. Remove and set aside.

  Step 4: Sauté the Shrimp

In the same skillet, add the remaining tablespoon of oil. Toss in the shrimp and cook for about 2-3 minutes until pink and opaque. Remove and set aside with the steak.

  Step 5: Cook the Veggies

Add garlic, ginger, onions, bell pepper, and carrots to the pan. Stir-fry for 3–4 minutes until slightly tender but still crisp.

  Step 6: Add the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce into the skillet with the vegetables and let it simmer for 1 minute.

  Step 7: Combine Everything

Add the cooked noodles, steak, and shrimp back into the skillet. Toss everything together until the noodles are evenly coated with the sauce and everything is heated through.

  Step 8: Garnish and Serve

Top with sliced green onions, sesame seeds, and a sprinkle of red pepper flakes if desired. Serve hot.

Pro Tips for the Perfect Stir-Fry

  Use High Heat

A hot pan is key to getting that delicious sear on both steak and shrimp. Don’t overcrowd the skillet—cook in batches if needed.

  Prep Ahead

Stir-frying moves fast. Have all ingredients chopped and sauces mixed before you start cooking.

  Cut Evenly

Uniform slicing ensures that everything cooks at the same rate. Thin slices for steak and matchstick-sized carrots work best.

  Toss, Don’t Stir

Use tongs or two spatulas to toss rather than stir. This helps coat the noodles better and prevents breakage.

Recipe Variations and Substitutions

  Spicy Garlic Noodles Version

Add extra garlic, chili paste, and a splash of rice vinegar to the sauce for bold, spicy garlic flavor.

  Vegetarian Version

Replace steak and shrimp with:

• Tofu (pan-fried until crispy)

• Mushrooms, such as shiitake or portobello

• Extra veggies like broccoli, bok choy, or snap peas

  Low-Carb Option

Swap noodles for zucchini noodles or shirataki noodles for a keto-friendly stir-fry.

  Gluten-Free Option

Use tamari instead of soy sauce and ensure your oyster and hoisin sauces are gluten-free. Opt for rice noodles.

What to Serve with Stir-Fried Noodles

While this dish is satisfying on its own, here are some great pairings:

  Side Dishes

• Steamed dumplings

• Hot and sour soup

• Asian cucumber salad

• Kimchi or pickled vegetables

  Drinks

• Green tea

• Ginger lemonade

• Light beer or sake (for adults)

Storing and Reheating Leftovers

  How to Store

Let the stir-fry cool completely, then transfer to an airtight container. Store in the refrigerator for up to 3 days.

  Reheating Tips

• Use a hot skillet with a splash of water or broth to reheat gently

• Microwave in short bursts, tossing occasionally for even heating

• Avoid overcooking shrimp to keep it from turning rubbery

Health Benefits of This Dish

This recipe packs a nutritious punch with:

• Lean protein from steak and shrimp

• Antioxidants and vitamins from colorful veggies

• Low sugar content with natural, balanced flavors

• Healthy fats from sesame oil and omega-3s from shrimp

Want to lighten it up further? Reduce oil and sodium, and load up on more vegetables.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking to prevent excess water.

Can I use chicken instead of steak?

Absolutely. Thinly sliced chicken breast or thigh works great.

Is this dish spicy?

The base recipe is mild. Add red pepper flakes or chili sauce if you prefer more heat.

What if I don’t have a wok?

No problem! A large, heavy-bottomed skillet will work just fine.

Can I meal prep this?

Yes! Store portions in meal-prep containers and refrigerate for up to 3 days.

Conclusion: Your New Go-To Weeknight Favorite

If you’re craving a hearty, satisfying dinner packed with flavor, Steak & Shrimp Stir-Fried Noodles is your new go-to. It’s the perfect balance of rich steak, juicy shrimp, tender noodles, and a sweet-savory sauce that clings to every bite.

Whether you’re whipping this up for a quick weeknight meal or hosting friends for dinner, this recipe delivers on taste, texture, and wow factor. Try it once and you’ll be hooked—no takeout menu required.

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