Description
These creamy seafood stuffed shells are filled with shrimp, crab, and a rich cheese blend, then baked in a luscious Alfredo sauce. A perfect meal for seafood lovers!
Ingredients
Scale
- 20 jumbo pasta shells
- ½ lb shrimp, peeled and chopped
- ½ lb lump crab meat
- 1 cup ricotta cheese
- ½ cup cream cheese, softened
- 1½ cups Alfredo sauce
- 1 cup shredded mozzarella cheese
Instructions
- Cook pasta shells al dente and set aside.
- Sauté shrimp with garlic, then mix with crab.
- Combine seafood with ricotta, cream cheese, and seasonings.
- Fill each shell with the seafood-cheese mixture.
- Arrange in a baking dish with Alfredo sauce.
- Top with mozzarella and Parmesan.
- Bake until bubbly and golden brown.
Notes
- Use fresh seafood for the best flavor.
- Cook pasta just until al dente to avoid breaking.
- Make ahead and refrigerate overnight before baking.
- Freeze unbaked shells for up to 2 months.
- Serve with garlic bread and a crisp salad.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2-3 stuffed shells
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 185mg
Keywords: seafood stuffed shells, shrimp and crab pasta, creamy seafood recipe, baked stuffed shells, seafood Alfredo pasta, cheesy pasta dish