Reese’s Peanut Butter Cup Roll Cake – A Decadent Treat for Peanut Butter Lovers
If you’re a fan of peanut butter and chocolate, this Reese’s Peanut Butter Cup Roll Cake is the ultimate indulgence you’ve been waiting for! This delightful dessert combines a soft, moist chocolate cake with a creamy peanut butter filling and a rich chocolate ganache that will satisfy your sweet tooth. Perfect for birthdays, holidays, or just a cozy night in, this recipe is sure to impress your family and friends. Let’s dive into how you can make this irresistible treat.
Why You’ll Love This Recipe
This Reese’s Peanut Butter Cup Roll Cake isn’t just a dessert; it’s a celebration of flavors that peanut butter lovers cherish. Here’s why this cake stands out:
- Perfectly Balanced Flavors: The combination of rich chocolate and creamy peanut butter creates a mouthwatering balance that is hard to resist.
- Impressive Presentation: The rolled cake looks stunning when served, making it a showstopper for any occasion.
- Versatile Serving Options: Whether you serve it at a party or enjoy it with a cup of coffee, this cake fits any setting.
Ingredients You’ll Need
Before you start baking, gather the following ingredients:
- For the Cake:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup milk
- For the Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- For the Chocolate Ganache:
- 1/4 cup heavy cream
- 1 cup semi-sweet chocolate chips
How to Make Reese’s Peanut Butter Cup Roll Cake
This is how you can make Reese’s Peanut Butter Cup Roll Cake:
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease a 15×10-inch jelly roll pan, line the bottom with parchment paper, and grease the paper as well. This will ensure your cake comes out smoothly.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt. Set this mixture aside; it will be added to the wet ingredients shortly.
Step 3: Beat the Eggs and Sugar
In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy. This process incorporates air, which helps to create a light texture in the cake. Once fluffy, add the vanilla extract and milk, mixing until everything is well combined.
Step 4: Combine Dry and Wet Ingredients
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake.
Step 5: Bake the Cake
Spread the batter evenly in the prepared jelly roll pan. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean. The baking time may vary slightly, so keep an eye on it.
Step 6: Cool and Roll the Cake
Once baked, let the cake cool for about 5 minutes. After that, invert it onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper and roll the cake up in the towel, starting from the short end. Allow it to cool completely while rolled up; this will help maintain its shape.
Step 7: Prepare the Peanut Butter Filling
While the cake is cooling, you can prepare the creamy peanut butter filling. In a mixing bowl, beat together the creamy peanut butter, powdered sugar, and softened butter until smooth and creamy.
Step 8: Unroll and Fill the Cake
Once the cake is completely cool, carefully unroll it. Spread the peanut butter filling evenly over the surface of the cake. Once covered, roll it back up without the towel, placing it seam-side down on a serving platter.
Step 9: Make the Chocolate Ganache
For the chocolate ganache, heat the heavy cream in a small saucepan until it’s just simmering. Remove the saucepan from the heat and add the semi-sweet chocolate chips. Let it sit for about 5 minutes to melt, then stir until the ganache is smooth and glossy.
Step 10: Drizzle the Ganache Over the Cake
Pour the chocolate ganache over the rolled cake, allowing it to drizzle down the sides for that luscious finish.
Serving Suggestions
Your Reese’s Peanut Butter Cup Roll Cake is now ready to serve! Cut it into slices and enjoy this decadent dessert with family and friends. Here are some serving suggestions to enhance your experience:
- Serve with Ice Cream: A scoop of vanilla or chocolate ice cream on the side adds an extra layer of indulgence.
- Garnish with Peanuts: Sprinkle chopped peanuts on top of the ganache for added texture and flavor.
- Pair with Coffee: This cake pairs wonderfully with a cup of coffee or a glass of milk.
Tips for Perfecting Your Roll Cake
Creating a successful roll cake can be a bit tricky, but with these tips, you’ll be a pro in no time:
- Don’t Overbake: Keep an eye on the baking time. Overbaking can cause the cake to become dry and hard to roll.
- Use Powdered Sugar: Dusting the kitchen towel with powdered sugar prevents the cake from sticking and helps it maintain its shape.
- Chill the Ganache: If the ganache is too runny, let it cool slightly before pouring it over the cake to achieve a thicker consistency.
Storing Your Cake
If you have any leftovers (though it’s hard to imagine that happening!), store your Reese’s Peanut Butter Cup Roll Cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To enjoy it again, you can serve it chilled or let it come to room temperature.
Nutritional Information
Here’s a quick look at the nutritional information for each serving of the cake:
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 12
- Calories: 450 per serving
Conclusion
This Reese’s Peanut Butter Cup Roll Cake is a delightful treat that combines all the best elements of chocolate and peanut butter. Its soft texture, creamy filling, and rich ganache create a dessert that’s perfect for any occasion. With the easy-to-follow steps provided, you can impress your loved ones with this indulgent masterpiece.
So, gather your ingredients and get ready to whip up this delicious roll cake that will surely become a favorite in your household. Enjoy baking and savor every bite!