Description
A rich, creamy, no-bake Reese’s Peanut Butter Cup Pie with a chocolate crust, smooth peanut butter filling, and a luscious chocolate topping.
Ingredients
Scale
- 1 ½ cups (180g) crushed chocolate graham crackers
- ½ cup (113g) unsalted butter, melted
- 1 cup (250g) creamy peanut butter
- 8 oz (226g) cream cheese, softened
- 1 cup (120g) powdered sugar
- 1 ½ cups (360ml) heavy whipping cream
- 1 tsp vanilla extract
- 1 cup (180g) chopped Reese’s peanut butter cups
- 6 oz (170g) semisweet chocolate, melted
Instructions
- Mix crushed graham crackers with melted butter, press into a pie dish, and chill.
- Beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream and fold it into the peanut butter mixture.
- Spread filling over the crust and top with melted chocolate and chopped Reese’s.
- Refrigerate for at least 4 hours before serving.
Notes
- Use an Oreo crust for an extra chocolatey base.
- Substitute whipped topping for heavy cream for a shortcut.
- Let the pie chill overnight for the best texture.
- Drizzle with extra melted peanut butter for added flavor.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 30g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Reese’s pie, peanut butter cup pie, chocolate peanut butter dessert, no-bake pie, easy dessert, Reese’s peanut butter recipe, peanut butter chocolate pie