Description
This Pineapple Heaven Cake combines tropical pineapple with a rich, buttery cake base. It’s easy to make, moist, and perfect for any celebration.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 can (8 oz) crushed pineapple (drained)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
- Whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in drained pineapple.
- Gradually mix in dry ingredients until just combined.
- Pour batter into pan and bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Drain the pineapple thoroughly to prevent excess moisture.
- Use room temperature butter and eggs for smoother batter.
- Don’t overmix the batter to keep the cake light.
- Top with whipped cream or chopped nuts for extra flavor.
- Cake can be stored for 3 days at room temperature in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal (per slice)
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: pineapple heaven cake, pineapple dessert, tropical cake, easy cake, homemade dessert, pineapple cake recipe