Peanut Butter Chocolate Mud Pie

This indulgent Peanut Butter Chocolate Mud Pie is the ultimate dessert for anyone who loves a rich combination of creamy peanut butter, decadent chocolate, and a crunchy Oreo crust. Each bite offers a perfect balance of textures and flavors, with the smoothness of the peanut butter, the richness of the chocolate, and the crunch from the Oreo base. Whether you’re celebrating a special event or just need to satisfy a dessert craving, this mud pie will impress everyone around the table.

Ingredients
Instructions
- Step 1: Make the Oreo Crust
- Step 2: Prepare the Chocolate Layer
- Step 3: Bake the Pie
- Step 4: Make the Peanut Butter Layer
- Step 5: Prepare the White Chocolate Ganache
- Step 6: Chill and Set
- Step 7: Serve and Enjoy
Tips for the Perfect Mud Pie
Nutritional Information
Why You’ll Love Peanut Butter Chocolate Mud Pie
Final Thoughts

Ingredients

Before you start making the Peanut Butter Chocolate Mud Pie, make sure you have all the ingredients ready. This dessert is made up of multiple layers, each with a unique flavor profile, and the ingredients come together perfectly for a rich and indulgent treat.

Refrigerated:

1 large egg white
3 large eggs

Condiments:

½ cup creamy peanut butter

Baking & Spices:

1 tbsp all-purpose flour
4 oz semi-sweet baking chocolate
1 cup granulated sugar
¼ tsp salt
1 tsp vanilla extract
4 oz white chocolate

Snacks:

30 Oreos (approximately 344g)

Dairy:

13 tbsp unsalted butter
½ cup heavy whipping cream

Instructions

Follow these easy steps to create this indulgent Peanut Butter Chocolate Mud Pie. With a little patience, you’ll have a pie that is sure to impress.

Step 1: Make the Oreo Crust

Start by preparing the Oreo crust, which will serve as the base for your mud pie.

Preheat your oven to 350°F (175°C) to get it ready for baking.
Crush the 30 Oreos into fine crumbs using a food processor. If you don’t have one, you can place the Oreos in a zip-top bag and crush them with a rolling pin.
Melt 8 tbsp (½ cup) butter and mix it well with the Oreo crumbs until everything is fully combined.
Press the mixture into a 9-inch pie dish, making sure the crust is evenly spread across the bottom.
Bake the crust in the preheated oven for 8-10 minutes, then remove it from the oven and allow it to cool completely.

Step 2: Prepare the Chocolate Layer

The next step is to create the rich chocolate layer that will form the bulk of the pie.

In a double boiler or microwave, melt 4 oz semi-sweet baking chocolate and 5 tbsp butter together. Stir constantly to ensure the mixture becomes smooth.
Once the chocolate and butter are melted, let the mixture cool slightly before adding 3 large eggs, 1 cup granulated sugar, ¼ tsp salt, and 1 tbsp flour. Whisk the ingredients together until smooth.
Pour the chocolate mixture into the cooled Oreo crust, spreading it out evenly with a spatula.

Step 3: Bake the Pie

With the chocolate layer prepared, it’s time to bake the pie.

Place the pie in the preheated oven and bake for 30-35 minutes. The pie is done when the chocolate filling is set but still slightly jiggly in the center.
Once baked, remove the pie from the oven and let it cool to room temperature. This cooling period is important to ensure the pie firms up and holds its shape when the next layers are added.

Step 4: Make the Peanut Butter Layer

Now it’s time for the creamy peanut butter layer, which adds a velvety richness to the pie.

In a mixing bowl, combine ½ cup creamy peanut butter, ¼ cup heavy whipping cream, and 1 tsp vanilla extract. Stir until the mixture is smooth and well-blended.
Once the chocolate layer has cooled to room temperature, spread the peanut butter mixture evenly over the chocolate layer. Use a spatula to smooth it out and ensure that the peanut butter layer is even across the entire pie.

Step 5: Prepare the White Chocolate Ganache

The final layer of the pie is the white chocolate ganache, which gives the pie a glossy finish and adds a touch of sweetness.

Heat ¼ cup heavy whipping cream in a small saucepan until it just begins to simmer.
Pour the hot cream over 4 oz white chocolate, letting it sit for about 2-3 minutes to allow the chocolate to soften.
After 2-3 minutes, stir the mixture until it becomes smooth and glossy.
Pour the ganache over the peanut butter layer, spreading it evenly to cover the entire surface.

Step 6: Chill and Set

Now that the pie is fully assembled, it needs time to chill and set.

Refrigerate the pie for at least 2 hours. This will allow all the layers to firm up and set properly, ensuring that the pie holds together when sliced.

Step 7: Serve and Enjoy

After the pie has chilled, it’s ready to be served!

For clean slices, use a hot knife to cut through the layers. This will help the knife glide through the pie smoothly without disturbing the layers.
Garnish with whipped cream, chocolate shavings, or chopped peanuts for added flavor and visual appeal.
Serve the pie chilled and enjoy the delightful combination of peanut butter, chocolate, and Oreo crust.

Tips for the Perfect Mud Pie

Cool the Chocolate Layer: Make sure to let the chocolate layer cool slightly before adding the eggs. This will prevent the eggs from cooking in the hot chocolate and give you a smooth texture.
Use Room Temperature Ingredients: For the best texture, use eggs and heavy cream that are at room temperature. This ensures that everything blends together easily and creates a smoother filling.
Allow Proper Chilling Time: Don’t rush the chilling process. Allow the pie to set in the refrigerator for at least 2 hours to ensure that all layers firm up nicely. This makes slicing the pie much easier.
Customize Your Crust: While the Oreo crust is a classic, feel free to experiment with other types of crusts, such as a graham cracker crust or a chocolate cookie crust, to add variety and personal touch.

Nutritional Information

This Peanut Butter Chocolate Mud Pie is a deliciously rich dessert, and it’s important to be mindful of the nutritional content. Here’s an estimated breakdown per serving (assuming 8 slices):

Calories: ~450-500 per slice
Total Fat: 30g
Saturated Fat: 12g
Cholesterol: 55mg
Sodium: 180mg
Total Carbohydrates: 50g
Dietary Fiber: 3g
Sugars: 35g
Protein: 6g

While this pie is indulgent, it’s perfect for a special occasion. If you’re looking for a lighter alternative, you can try reducing the amount of sugar or using lighter cream substitutes.

Why You’ll Love Peanut Butter Chocolate Mud Pie

Decadent and Rich: Every bite of this pie is packed with rich chocolate and creamy peanut butter, creating an indulgent dessert that everyone will love.
Perfect for Any Occasion: Whether it’s a holiday, a birthday, or just a Sunday treat, this pie is a perfect dessert for any event. It’s guaranteed to be a hit!
Layered with Flavor: The three layers of chocolate, peanut butter, and Oreo crust come together to create a dessert that’s bursting with flavor and texture.
Easy to Make: While the pie requires multiple layers, it’s easy to prepare and doesn’t require specialized techniques. The result is a stunning dessert that’s sure to impress.

Final Thoughts

The Peanut Butter Chocolate Mud Pie is an irresistible dessert that will satisfy even the most intense sweet tooth cravings. From the rich chocolate filling to the creamy peanut butter layer and the crunchy Oreo crust, this pie is an indulgence you won’t forget. Whether you’re making it for a special occasion or just as a treat for yourself, this pie will quickly become a favorite. Follow the simple steps, be patient with the chilling time, and enjoy the delightful combination of flavors and textures in every bite.

Peanut Butter Chocolate Mud Pie