Description
Learn how to make pastel swirl ice cream sandwiches with creamy swirls and chewy cookies for a fun and colorful treat everyone will love.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Gel food coloring (various pastel shades)
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Whip heavy cream until stiff peaks form, then fold in sweetened condensed milk and vanilla extract. Divide mixture into bowls and add gel food coloring.
- Swirl the colors together, place in a container, and freeze until firm.
- Bake cookies by creaming butter and sugar, adding egg and vanilla. Combine dry ingredients and bake at 350°F for 10-12 minutes. Cool completely.
- Scoop ice cream between cookies and freeze for 10 minutes before serving.
Notes
- Use gel food coloring for vibrant pastel swirls.
- Ensure cookies are fully cooled before assembling sandwiches.
- Store sandwiches in an airtight container in the freezer for up to two weeks.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: No-bake, baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 23g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pastel swirl ice cream, ice cream sandwiches, homemade dessert, fun summer treat, colorful dessert