Description
Orange Creamsicle Cake: Enjoy the nostalgic flavors of a creamsicle in this moist and creamy Orange Creamsicle Cake. Perfect for summer gatherings!
Ingredients
Scale
- 1 box (15.25 oz) orange cake mix
- 1 cup orange soda
- 1/2 cup vegetable oil
- 3 large eggs
- 1 box (3.4 oz) vanilla pudding mix
- 1 cup whole milk
- 1 cup orange juice
- 1 container (8 oz) whipped topping
- 1 tsp orange zest (optional)
Instructions
- Preheat oven to 350°F and grease a 9×13-inch pan.
- Mix cake mix, orange soda, oil, and eggs until smooth.
- Pour into the pan and bake for 25-30 minutes. Let cool.
- Whisk pudding mix, milk, and orange juice until thickened, then spread over cake.
- Top with whipped topping and garnish with orange zest.
Notes
- Best served chilled for a refreshing flavor.
- Store in the fridge for up to 3 days.
- Substitute homemade whipped cream for a fresher taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cake)
- Calories: ~290 kcal
- Sugar: ~28g
- Sodium: ~290mg
- Fat: ~12g
- Saturated Fat: ~3g
- Unsaturated Fat: ~8g
- Trans Fat: ~0g
- Carbohydrates: ~42g
- Fiber: ~1g
- Protein: ~3g
- Cholesterol: ~35mg
Keywords: orange creamsicle cake, orange cake, summer dessert, easy cake recipe, citrus cake, baking, nostalgic flavors