Orange Creamsicle Cake Recipe: A Delightful Citrus Treat

Introduction

If you’re a fan of the classic creamsicle flavor, you’re in for a treat! This Orange Creamsicle Cake combines the refreshing taste of oranges with a creamy vanilla finish, just like the nostalgic frozen dessert. Made with simple ingredients and easy-to-follow steps, this cake is perfect for summer parties, birthdays, or any occasion that calls for a sweet and citrusy delight.

Why You’ll Love This Recipe

• Easy to make: Uses a boxed cake mix for convenience.
• Bursting with flavor: The combination of orange soda and orange juice enhances the citrusy taste.
• Creamy and dreamy: The pudding-based filling and whipped topping create a smooth, luscious texture.
• Perfect for all occasions: Great for potlucks, family gatherings, and festive celebrations.

Ingredients

For the Cake:

• 1 box (15.25 oz) orange cake mix
• 1 cup orange soda
• 1/2 cup vegetable oil
• 3 large eggs

For the Filling and Topping:

• 1 box (3.4 oz) instant vanilla pudding mix
• 1 cup whole milk
• 1 cup orange juice
• 1 container (8 oz) whipped topping (e.g., Cool Whip)
• 1 teaspoon orange zest (optional for garnish)

Step-by-Step Instructions

1. Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×13-inch baking dish or two 8-inch round cake pans.
3. In a large mixing bowl, combine the orange cake mix, orange soda, vegetable oil, and eggs.
4. Use a hand mixer or whisk to blend until the batter is smooth and well combined.
5. Pour the batter evenly into the prepared baking dish or pans.

2. Bake the Cake

1. Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
2. Remove the cake from the oven and allow it to cool completely before adding the filling and topping.

3. Prepare the Creamy Filling

1. In a mixing bowl, whisk together the vanilla pudding mix, whole milk, and orange juice.
2. Continue whisking until the mixture thickens and is smooth.
3. Let the pudding mixture set in the refrigerator for about 5-10 minutes to firm up.

4. Assemble the Cake

1. If using round cake pans, carefully remove the cakes from the pans and place one layer on a serving plate.
2. Spread half of the pudding mixture evenly over the top of the first cake layer.
3. Place the second cake layer on top and spread the remaining pudding mixture over it.
4. If using a 9×13-inch cake, simply spread the pudding evenly over the entire cake surface.

5. Add the Whipped Topping

1. Gently spread the whipped topping over the entire cake, creating a smooth and fluffy layer.
2. Sprinkle orange zest on top for an extra citrusy touch and a beautiful presentation.

Serving and Storage Tips

How to Serve:

• This cake is best served chilled for a refreshing, creamsicle-like experience.
• Pair it with a scoop of vanilla ice cream for an extra indulgent treat.

How to Store:

• Store the cake in an airtight container in the refrigerator for up to 3 days.
• If needed, you can freeze individual slices by wrapping them tightly in plastic wrap and storing them in an airtight container for up to 1 month.

Tips for the Best Orange Creamsicle Cake

• Use fresh orange juice: Freshly squeezed orange juice will enhance the flavor even more.
• Chill before serving: Let the cake sit in the fridge for at least an hour before serving for the best texture.
• Add extra orange flavor: A few drops of orange extract in the cake batter can intensify the citrus taste.
• Make it a layer cake: If using round cake pans, consider adding an extra layer of whipped topping between the cake layers.

Variations to Try

• Orange Creamsicle Cupcakes: Divide the batter into cupcake liners and bake for 18-20 minutes. Top with the pudding mixture and whipped topping.
• Lemon Twist: Swap the orange cake mix for lemon cake mix for a citrusy variation.
• Chocolate-Orange Combo: Add chocolate chips to the batter or drizzle melted chocolate over the top.

Orange Creamsicle Cake Recipe

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• Author: Freya Allen
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Orange Creamsicle Cake: Enjoy the nostalgic flavors of a creamsicle in this moist and creamy Orange Creamsicle Cake. Perfect for summer gatherings!

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Ingredients

Scale 1x2x3x

• 1 box (15.25 oz) orange cake mix
• 1 cup orange soda
• 1/2 cup vegetable oil
• 3 large eggs
• 1 box (3.4 oz) vanilla pudding mix
• 1 cup whole milk
• 1 cup orange juice
• 1 container (8 oz) whipped topping
• 1 tsp orange zest (optional)

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Instructions

1. Preheat oven to 350°F and grease a 9×13-inch pan.
2. Mix cake mix, orange soda, oil, and eggs until smooth.
3. Pour into the pan and bake for 25-30 minutes. Let cool.
4. Whisk pudding mix, milk, and orange juice until thickened, then spread over cake.
5. Top with whipped topping and garnish with orange zest.

Notes

• Best served chilled for a refreshing flavor.
• Store in the fridge for up to 3 days.
• Substitute homemade whipped cream for a fresher taste.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (1/12 of the cake)
• Calories: ~290 kcal
• Sugar: ~28g
• Sodium: ~290mg
• Fat: ~12g
• Saturated Fat: ~3g
• Unsaturated Fat: ~8g
• Trans Fat: ~0g
• Carbohydrates: ~42g
• Fiber: ~1g
• Protein: ~3g
• Cholesterol: ~35mg

Keywords: orange creamsicle cake, orange cake, summer dessert, easy cake recipe, citrus cake, baking, nostalgic flavors

Frequently Asked Questions

Can I make this cake ahead of time?

Yes! You can bake the cake a day ahead, store it in the refrigerator, and add the topping just before serving.

What can I use instead of orange soda?

If you prefer a more natural option, you can substitute the orange soda with freshly squeezed orange juice mixed with a teaspoon of baking powder.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form, then use it as a replacement.

Conclusion

This Orange Creamsicle Cake is a delightful and easy-to-make dessert that brings back the nostalgic flavors of summer. Whether you’re making it for a special occasion or just to satisfy a sweet craving, this creamy, citrus-infused cake is sure to impress. Try it today and enjoy a burst of orange flavor in every bite!