Description
This One-Skillet Garlic Butter Steak & Cheese Ravioli is a rich, flavorful, and easy dinner made in just one pan! Perfect for busy weeknights.
Ingredients
Scale
- 1 lb sirloin steak, thinly sliced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 1 tbsp olive oil
- 1 package (20 oz) cheese ravioli
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- ½ tsp red pepper flakes (optional)
- 1 cup beef broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
Instructions
- Season steak and sear in olive oil until browned; set aside.
- Melt butter, add garlic and red pepper flakes, then pour in beef broth.
- Add cheese ravioli and let simmer with cream and seasonings.
- Return steak to skillet, mix everything together, and garnish with Parmesan and parsley.
- Serve hot and enjoy!
Notes
- Fresh ravioli cooks faster than frozen—adjust time accordingly.
- Add mushrooms for extra depth of flavor.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a skillet with a splash of broth or cream to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One-Skillet
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: garlic butter steak, one-skillet meal, cheese ravioli recipe, easy steak dinner, creamy garlic ravioli