Description
A quick and healthy no-bake cookie recipe using PB2, oats, and cocoa. Vegan, gluten-free, and packed with protein—ready in 5 minutes!
Ingredients
Scale
- 1 cup rolled oats
- ¼ cup PB2 peanut butter powder
- ¼ cup cocoa powder
- ¼ cup honey or maple syrup
- 1 tsp vanilla extract
- ¼ cup almond milk
Instructions
- Mix rolled oats, PB2, and cocoa powder in a bowl.
- Add honey (or maple syrup), vanilla extract, and almond milk.
- Stir until well combined into a sticky dough.
- Scoop dough into small cookie shapes.
- Place cookies on a parchment-lined plate.
- Refrigerate for 15-20 minutes until firm.
- Enjoy immediately or store for later.
Notes
- Use quick oats for a softer texture.
- Swap almond milk for any preferred milk.
- Add dark chocolate chips for extra richness.
- Store in the fridge for up to a week.
- Freeze for up to 3 months for longer storage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 5g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake cookies, PB2 recipes, healthy dessert, vegan chocolate cookies, oatmeal cookies, dairy-free cookies, gluten-free treats