Description
A quick and delicious 5-ingredient no-bake Crunchie slice with a crunchy honeycomb base and smooth chocolate topping. Perfect for any occasion!
Ingredients
- Digestive biscuits
- Condensed milk
- Salted butter
- Crunchie bars
- Milk chocolate
Instructions
- Crush Digestive biscuits into fine crumbs.
- Mix with condensed milk, melted butter, and chopped Crunchie bars.
- Press the mixture firmly into a lined baking dish.
- Melt the milk chocolate and spread over the base.
- Refrigerate for 2-3 hours until set.
- Slice into squares and serve.
Notes
- Use a sharp knife for clean slices.
- Swap Digestive biscuits for graham crackers if preferred.
- Store in an airtight container in the fridge for freshness.
- Try dark chocolate for a richer taste.
- Can be frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake Treats
- Method: No-Bake
- Cuisine: British, American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no-bake Crunchie slice, honeycomb slice, easy chocolate dessert, quick no-bake treat, Crunchie bar recipe, chocolate slice, party treat