Description
These No-Bake Buckeye Graham Crackers combine rich chocolate, creamy peanut butter, and crispy graham crackers for an easy, no-bake treat perfect for any occasion.
Ingredients
- Graham crackers (14.4 oz box, halved)
- Peanut butter (1 cup, creamy)
- Unsalted butter (1/2 cup, melted)
- Powdered sugar (1 1/2 cups)
- Vanilla extract (1 teaspoon)
- Semisweet chocolate chips (2 cups)
- Vegetable oil (2 teaspoons)
Instructions
- Mix peanut butter, melted butter, powdered sugar, and vanilla extract until smooth.
- Spread filling on half of the graham crackers and top with remaining halves.
- Melt chocolate chips with vegetable oil in the microwave, stirring until smooth.
- Dip cracker sandwiches in melted chocolate and place on a lined baking sheet.
- Refrigerate for 20-30 minutes until chocolate sets.
Notes
- Use dark chocolate for a less sweet option.
- Store in an airtight container for up to a week or refrigerate for longer freshness.
- Try almond or cashew butter for a different flavor.
- Add sea salt or crushed nuts on top for extra crunch.
- For a firmer peanut butter filling, chill it before spreading.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: ~180
- Sugar: ~12g
- Sodium: ~80mg
- Fat: ~10g
- Saturated Fat: ~4g
- Unsaturated Fat: ~5g
- Trans Fat: 0g
- Carbohydrates: ~20g
- Fiber: ~1g
- Protein: ~3g
- Cholesterol: ~5mg
Keywords: no-bake dessert, buckeye graham crackers, peanut butter chocolate treats, chocolate-dipped crackers, easy homemade snack