Mom’s Sour Cream Coffee Cake Recipe

Introduction

There’s nothing better than a soft, buttery coffee cake with layers of cinnamon sugar and nuts. Mom’s Sour Cream Coffee Cake is the ultimate comfort food, perfect for pairing with your morning coffee or serving as an afternoon treat.

This cake is moist, flavorful, and packed with warm spices, making it an irresistible favorite for any occasion.

Why You’ll Love This Recipe

• Soft & Moist: The sour cream keeps the cake incredibly moist and tender.
• Rich in Flavor: A perfect balance of sweetness and cinnamon spice.
• Easy to Make: Simple ingredients and straightforward steps make this a great baking project.
• Perfect for Any Occasion: Ideal for breakfast, brunch, or dessert.
• Make-Ahead Friendly: Stays fresh for days and can be frozen for later.

Key Ingredients

For the Cake:

• 1 cup unsalted butter, softened – Ensures a rich and tender texture.
• 1 cup granulated sugar – Adds the perfect level of sweetness.
• 2 large eggs – Provides structure and moisture.
• 1 teaspoon vanilla extract – Enhances the overall flavor.
• 2 cups all-purpose flour – The base of the cake, giving it structure.
• 1 teaspoon baking powder – Helps the cake rise.
• 1/2 teaspoon baking soda – Works with the sour cream for a light texture.
• 1/2 teaspoon salt – Balances the sweetness.
• 1 cup sour cream – The secret ingredient for a moist cake.

For the Cinnamon Sugar Filling & Topping:

• 1/2 cup brown sugar – Adds deep caramel-like sweetness.
• 1 tablespoon cinnamon – Provides warmth and spice.
• 1/2 cup chopped walnuts or pecans – Adds crunch and texture.

Step-by-Step Instructions

Step 1: Preheat and Prepare

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9-inch bundt pan or a round cake pan to prevent sticking.

Step 2: Make the Cake Batter

1. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract for added flavor.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream until everything is combined.

Step 3: Prepare the Cinnamon Sugar Mixture

• In a small bowl, mix the brown sugar, cinnamon, and chopped nuts together.

Step 4: Assemble the Cake

1. Pour half of the cake batter into the prepared pan.
2. Sprinkle half of the cinnamon sugar mixture evenly over the batter.
3. Add the remaining batter on top and smooth it out.
4. Sprinkle the remaining cinnamon sugar mixture on top.

Step 5: Bake the Cake

• Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Serve & Enjoy

• Dust with powdered sugar for an elegant finishing touch.
• Slice and serve warm or at room temperature.
• Enjoy with a cup of coffee or tea for the perfect pairing.

Tips for the Best Coffee Cake

Use Quality Ingredients

• Fresh eggs, pure vanilla extract, and high-quality cinnamon will make a noticeable difference in flavor.

Don’t Overmix the Batter

• Overmixing can make the cake dense rather than soft and tender.

Layer the Cinnamon Mixture Evenly

• Ensuring an even layer of cinnamon sugar will give each bite the perfect balance of flavors.

Let It Cool Properly

• Allowing the cake to cool before slicing ensures the flavors are fully developed.

Variations to Try

Add a Glaze

• Mix 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract for a simple glaze.
• Drizzle over the cooled cake for extra sweetness.

Swap the Nuts

• Use almonds, hazelnuts, or even shredded coconut for a different texture.

Make It Chocolatey

• Add 1/2 cup mini chocolate chips to the batter for a hint of chocolate flavor.

Turn It into Muffins

• Divide the batter into a muffin tin and bake at 350°F for 20-25 minutes for individual servings.

Additional Serving Ideas

Pair with Fresh Fruits

• Serve with fresh berries, sliced bananas, or caramelized apples for added freshness.
• Drizzle with honey or maple syrup for a natural sweetness boost.

Serve with Whipped Cream

• Add a dollop of whipped cream or mascarpone cheese to enhance the richness.
• Sprinkle with a pinch of cinnamon or cocoa powder for extra flavor.

Make It a Breakfast Treat

• Toast a slice and spread with butter or cream cheese for a warm, comforting breakfast.
• Pair with a latte, cappuccino, or hot chocolate for a café-style experience.

Healthier Modifications

Use Whole Wheat Flour

• Substitute half or all of the all-purpose flour with whole wheat flour for added fiber.
• Expect a slightly denser but still delicious texture.

Reduce the Sugar

• Cut back on the sugar by 25%, or use coconut sugar for a lower-glycemic option.
• The cinnamon adds natural sweetness, so the flavor won’t be compromised.

Add Protein

• Replace half of the butter with Greek yogurt for extra protein and lower fat.
• Mix in chopped almonds, flaxseeds, or chia seeds for a nutritious boost.

How to Store & Freeze

Storing:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keeps well in the fridge for up to a week.

Freezing:

• Wrap individual slices in plastic wrap and place in a freezer-safe bag.
• Freeze for up to 3 months.
• Thaw overnight in the fridge before serving.

Frequently Asked Questions

Can I Make This Cake Without Nuts?

• Absolutely! Simply omit the nuts, and the cake will still be delicious.

Can I Use Greek Yogurt Instead of Sour Cream?

• Yes! Greek yogurt is a great substitute and provides the same moisture.

What’s the Best Way to Reheat This Cake?

• Warm individual slices in the microwave for 10-15 seconds for a fresh-baked taste.

Final Thoughts

Mom’s Sour Cream Coffee Cake is a must-try recipe for anyone who loves soft, cinnamon-infused cakes. Whether you’re making it for a special occasion or just a cozy morning treat, this cake is sure to impress. Try it today and enjoy the delicious flavors with every bite!

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