Longhorn Steakhouse Parmesan Chicken, A Flavorful Dish for Any Occasion!

This Parmesan chicken recipe is a family favorite, often requested for special dinners at home. My kids adore the crispy, cheesy coating, and it’s a meal that brings everyone to the table! Whether you’re hosting a family gathering or simply want to treat your loved ones to a delicious meal, Longhorn Steakhouse Parmesan Chicken is the perfect choice.

In this article, we will explore the origins of Parmesan chicken, why it’s a beloved dish, how you can recreate this restaurant favorite at home, and more. Let’s dive in!

The Origin of Parmesan Chicken

Parmesan chicken is a classic dish that has gained popularity in various restaurants across the United States. Known for its crispy coating and savory flavor, this dish typically features chicken breasts coated in a blend of cheese and breadcrumbs, then baked or fried to perfection. Longhorn Steakhouse, renowned for its hearty and flavorful dishes, has made this chicken a staple on its menu.

The use of Parmesan cheese, which originates from Italy, adds a rich, nutty flavor that complements the chicken beautifully. Over the years, home cooks have embraced this dish, making it a regular feature in family meals.

A Culinary Evolution

Parmesan chicken has undergone an evolution since its inception. Originally, the dish was inspired by traditional Italian recipes that emphasized the use of cheese and breadcrumbs. As it made its way into American cuisine, chefs began to adapt it to local tastes and preferences. The addition of spices like garlic powder and Italian seasoning brings an extra layer of flavor to the dish, making it even more appealing to a wider audience.

Today, Parmesan chicken is not just limited to restaurants; it’s a popular choice for home cooks looking for an easy yet impressive meal to serve family and friends. This adaptability has contributed to its status as a beloved comfort food.

Why This Recipe Stands Out

Family Favorite: This recipe is not just about great taste; it’s about bringing family together. The crispy, cheesy coating appeals to kids and adults alike, making it an instant hit. It’s often requested for birthday dinners, holiday meals, and other special occasions.
Quick and Easy: With a prep time of just 15 minutes and a total cooking time of 30 minutes, this dish is perfect for busy weeknights or impromptu dinner parties. The simplicity of the recipe allows anyone, even beginner cooks, to create a restaurant-quality meal at home.
Versatile Serving Options: Longhorn Steakhouse Parmesan Chicken pairs well with various sides, including mashed potatoes, steamed vegetables, or a fresh salad, making it a versatile choice for any occasion. You can customize the meal based on your family’s preferences or the season.
Healthier Option: By baking the chicken instead of frying, you can enjoy this flavorful dish while keeping it lighter and healthier. Each serving contains approximately 350 calories, making it a satisfying yet nutritious meal. You can also make modifications to the recipe to reduce calories or accommodate dietary restrictions, such as using gluten-free breadcrumbs.
Kid-Friendly: Kids love the crispy, cheesy coating, making it easier for parents to serve vegetables or other sides alongside the main dish. By serving this dish, you’re more likely to have happy eaters at the dinner table!

How to Make Longhorn Steakhouse Parmesan Chicken

This is how you can make Longhorn Steakhouse Parmesan Chicken.

Ingredients:

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs (Italian-style preferred)
2 eggs, beaten
1/4 cup milk
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Olive oil for cooking

Directions:

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and gets that beautiful golden color. Preheating also helps to create a nice, crispy exterior while keeping the interior juicy.
Prepare the Coating: In a shallow dish, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. This mixture will create the delicious, crispy coating that makes this dish so special. Make sure the ingredients are evenly distributed to ensure every bite is flavorful.
Prepare the Egg Mixture: In another bowl, whisk together the eggs and milk. This step is crucial as it helps the coating stick to the chicken. The milk adds a touch of creaminess, which enhances the flavor and texture of the chicken.
Coat the Chicken: Dip each chicken breast in the egg mixture, allowing any excess to drip off, then coat it in the Parmesan breadcrumb mixture. Ensure that each piece is evenly coated for maximum flavor. Press down gently to make sure the coating adheres well to the chicken.
Sear the Chicken: Heat a generous amount of olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes on each side until golden brown. This step adds an extra layer of flavor and texture. The searing process helps lock in the juices and creates a beautiful crust.
Bake: Transfer the seared chicken to a baking dish and bake for 20-25 minutes or until cooked through, with an internal temperature reaching 165°F (75°C). This ensures your chicken is juicy and safe to eat. You can use a meat thermometer to check for doneness, which is a great way to avoid overcooking.

Tips for Success

Use Fresh Ingredients: For the best flavor, use fresh grated Parmesan cheese instead of the pre-packaged powdered version. The taste difference is significant! Fresh cheese melts better and adds more depth to the flavor.
Don’t Overcrowd the Pan: When searing the chicken, make sure not to overcrowd the skillet. This allows the chicken to brown properly and prevents steaming. If necessary, sear the chicken in batches to ensure even cooking.
Rest Before Serving: Allow the chicken to rest for a few minutes after baking. This helps the juices redistribute, resulting in a more tender bite. Resting the meat allows the fibers to relax, which makes for a juicier chicken.
Experiment with Flavors: Feel free to add your favorite herbs and spices to the breadcrumb mixture. A pinch of cayenne pepper for heat or dried herbs like thyme or oregano can elevate the flavor. You can also add some lemon zest for a fresh citrusy kick.
Make Ahead: This recipe can be made ahead of time. Coat the chicken and store it in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld and makes for a quicker dinner prep on busy nights.

Serving Suggestions

Longhorn Steakhouse Parmesan Chicken is incredibly versatile and can be served with a variety of sides. Here are a few ideas:

Creamy Mashed Potatoes: The richness of mashed potatoes complements the crispy chicken perfectly. Add a touch of garlic or herbs for an extra flavor boost. You can even mix in sour cream or cream cheese for added creaminess.
Steamed Broccoli: For a lighter option, steamed broccoli or green beans provides a nutritious balance to the meal. Drizzle with lemon juice or sprinkle with Parmesan cheese for added flavor.
Garden Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the savory chicken. Adding nuts or seeds can also give your salad a satisfying crunch.
Garlic Bread: If you’re looking for something indulgent, serve your chicken with a side of buttery garlic bread to soak up any leftover juices. You can make your own garlic butter by mixing softened butter with minced garlic and parsley.
Pasta: For a heartier meal, serve the chicken over a bed of pasta tossed with marinara sauce or a light olive oil and garlic sauce. The combination of flavors is sure to be a crowd-pleaser.

Storing Leftovers

If you have any leftovers (which is rare with this dish!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps maintain the crispy texture of the coating.

Freezing Leftovers

You can also freeze leftovers for longer storage. Wrap each piece of chicken tightly in plastic wrap, then place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat in the oven.

Final Thoughts

Longhorn Steakhouse Parmesan Chicken is more than just a meal; it’s a way to bring family together and create lasting memories. With its crispy, cheesy coating and juicy chicken, this dish is sure to please everyone at the table.

The next time you want to impress your family or friends with a delicious home-cooked meal, remember this easy and satisfying recipe. It’s a dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special celebration.

Try this recipe, and you’ll see why it’s a family favorite in many households. With its rich flavors and straightforward preparation, Longhorn Steakhouse Parmesan Chicken can become a regular part of your meal rotation.

Nutritional Information

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 350 per serving

Now that you have the perfect recipe for Longhorn Steakhouse Parmesan Chicken, gather your ingredients, roll up your sleeves, and enjoy making this flavorful dish for your family! Bon appétit!