Description
Create vibrant and fruity Kool-Aid candy apples with this easy recipe. Perfect for any party or celebration, these sweet treats are a hit with all ages!
Ingredients
6–8 medium apples
2 cups granulated sugar
1 cup light corn syrup
½ cup water
2 Kool-Aid packets (flavor of your choice)
Food coloring (optional)
Wooden sticks or skewers
Instructions
-
Wash and dry apples, removing stems. Insert sticks.
-
Combine sugar, corn syrup, and water in a saucepan. Heat to 300°F.
-
Stir in Kool-Aid powder and food coloring.
-
Dip apples into the mixture, coat evenly, and let harden on parchment paper.
Notes
-
Work quickly as the candy hardens fast.
-
Ensure apples are completely dry for proper coating.
-
Store at room temperature for 2-3 days in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Treats
- Method: Stovetop, Candy Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Kool-Aid candy apples, colorful candy apples, candy apple recipe, fun candy apples, fruity candy apples, homemade candy apples, party treats