Description
This rich and creamy Joe’s Crab Shack Crab Dip is packed with cheesy goodness and lump crab meat, making it the perfect party appetizer.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- ½ teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C).
- Mix cream cheese, sour cream, and mayonnaise.
- Add Worcestershire sauce, Dijon mustard, and seasonings.
- Fold in cheddar cheese and lump crab meat.
- Transfer to a baking dish and top with green onions and paprika.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with crackers or bread.
Notes
- Use fresh lump crab meat for the best flavor.
- Adjust Old Bay seasoning to taste.
- Can be made ahead and baked before serving.
- For a spicy version, add diced jalapeños.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: crab dip, hot dip, creamy seafood dip, cheesy crab dip, baked crab appetizer, party appetizer, easy crab recipe