Description
Bold and creamy, these Jalapeño Popper Deviled Eggs feature the perfect combination of tangy, spicy, and cheesy flavors.
Ingredients
Scale
- 6 large eggs (hard-boiled and halved)
- ¼ cup cream cheese (softened)
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp pickled jalapeños (chopped)
- ¼ tsp garlic powder
- Salt and pepper (to taste)
- ¼ cup shredded cheddar cheese
- Chopped green onions (for garnish)
Instructions
- Hard-boil and halve the eggs.
- Mash yolks with cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
- Stir in chopped jalapeños and shredded cheddar.
- Spoon or pipe the filling into egg whites.
- Garnish with chopped green onions and serve.
Notes
- Adjust jalapeño quantity for desired spice level.
- Make ahead and refrigerate for best flavor.
- Use a piping bag for neat presentation.
- Substitute cheddar with Monterey Jack for a milder flavor.
- Add bacon bits or sriracha for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Method: Boiling, Mixing, Stuffing
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (approx. 1 serving)
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Jalapeño Popper Deviled Eggs, Spicy Deviled Eggs, Creamy Egg Appetizers, Deviled Eggs with Jalapeños, Quick Appetizers, Snack Recipes, Spicy Snack, Cheesy Deviled Eggs, Easy Egg Recipes