Description
Delicious Honey Garlic Salmon & Shrimp over Garlic Butter Rice, a quick and flavorful seafood dish packed with sweet, savory, and buttery goodness.
Ingredients
- Salmon & Shrimp: 2 salmon fillets, ½ lb shrimp (peeled & deveined)
- Sauce: 3 tbsp honey, 3 tbsp soy sauce, 1 tbsp lemon juice, 3 cloves garlic (minced)
- Rice: 1 cup jasmine rice, 2 cups chicken broth, 3 tbsp butter, 2 cloves garlic (minced)
- Seasoning: 1 tsp red pepper flakes (optional), salt & black pepper to taste
Instructions
- Cook Rice: Rinse jasmine rice, cook in broth, then mix with garlic butter.
- Prepare Sauce: Whisk honey, soy sauce, lemon juice, and garlic.
- Cook Salmon: Sear seasoned salmon, add sauce, and simmer.
- Cook Shrimp: Sauté shrimp, coat in honey garlic sauce.
- Assemble: Serve salmon & shrimp over garlic butter rice. Garnish & enjoy!
Notes
- Use fresh salmon and shrimp for the best flavor.
- Adjust spice level by adding or omitting red pepper flakes.
- Substitute soy sauce with tamari for a gluten-free version.
- Pair with steamed veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal
- Sugar: 15g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 160mg
Keywords: honey garlic salmon, garlic butter shrimp, seafood recipe, easy salmon dinner, quick shrimp meal