Honey Garlic Salmon & Shrimp over Garlic Butter Rice

Introduction to the Dish

Looking for a mouthwatering seafood dish that’s easy to prepare and packed with bold flavors? Honey Garlic Salmon & Shrimp over Garlic Butter Rice is a perfect blend of sweet, savory, and buttery goodness. The salmon is pan-seared to perfection, the shrimp is tender and juicy, and everything is coated in a delicious honey garlic sauce. Paired with aromatic garlic butter rice, this dish is perfect for a special dinner or an easy weeknight meal.

You’ll need just a few essential ingredients and tools to create this Honey Garlic Salmon & Shrimp over Garlic Butter Rice, all easily available online:

Essential Kitchen Tools

• Large skillet for perfectly searing salmon & shrimp – Get one here

• Saucepan for cooking fluffy, flavorful rice – Shop now

• Spatula & measuring tools for precision – Order today

Must-Have Ingredients

• Fresh salmon fillets for a rich, flaky texture – Buy now

• Jumbo shrimp for juicy, tender bites – Get them here

• Pure honey for a perfectly balanced glaze – Shop now

• Garlic & butter for deep, bold flavor – Find it here

Create this restaurant-quality seafood dish in under 45 minutes and enjoy an unforgettable meal. Try it tonight! 🍽

Why This Recipe is a Must-Try

• Bursting with flavor – The combination of honey, garlic, and butter creates an irresistible glaze.

• Quick and easy – Ready in under 45 minutes, making it a great option for busy days.

• Restaurant-quality – Impress your family and guests with this gourmet dish.

• Healthy and nutritious – Loaded with protein, omega-3 fatty acids, and essential vitamins.

Ingredients and Preparation

  Ingredients for Honey Garlic Salmon & Shrimp

• 2 salmon fillets

• ½ lb large shrimp (peeled and deveined)

• 3 tbsp honey

• 3 tbsp soy sauce

• 1 tbsp lemon juice

• 1 tbsp olive oil

• 3 cloves garlic (minced)

• 1 tsp red pepper flakes (optional)

• Salt and black pepper to taste

  Ingredients for Garlic Butter Rice

• 1 cup jasmine rice

• 2 cups chicken broth (or water)

• 3 tbsp butter

• 2 cloves garlic (minced)

• ½ tsp salt

  Necessary Kitchen Tools

• Large skillet

• Saucepan

• Spatula

• Measuring cups and spoons

Step-by-Step Cooking Instructions

  Preparing the Garlic Butter Rice

   Cooking the Rice Perfectly

1. Rinse the jasmine rice under cold water until the water runs clear.

2. In a saucepan, bring the chicken broth to a boil and add the rice.

3. Reduce the heat, cover, and let it simmer for about 15 minutes until fully cooked.

4. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

   Infusing the Garlic Butter Flavor

1. In a separate pan, melt butter over medium heat.

2. Add the minced garlic and sauté for about 30 seconds until fragrant.

3. Mix the garlic butter into the cooked rice and stir well.

Love garlic? You’ll enjoy our Chicken Scampi with Garlic Parmesan Rice for another rich and flavorful meal!

Cooking the Honey Garlic Salmon

  Selecting the Best Salmon

• Use fresh, wild-caught salmon for the best taste and texture.

• Avoid frozen salmon if possible, as it may release excess water when cooking.

  Making the Honey Garlic Sauce

1. In a small bowl, mix honey, soy sauce, lemon juice, and minced garlic.

2. Stir well to combine and set aside.

  Cooking the Salmon to Perfection

1. Heat olive oil in a large skillet over medium-high heat.

2. Season salmon fillets with salt and pepper on both sides.

3. Place the salmon skin-side down in the skillet and cook for 3-4 minutes.

4. Flip the fillets and cook for another 3-4 minutes.

5. Reduce heat to medium and pour the honey garlic sauce over the salmon.

6. Simmer for 2-3 minutes, spooning the sauce over the fillets until it thickens.

Cooking the Honey Garlic Shrimp

  Prepping and Cleaning the Shrimp

• If using frozen shrimp, thaw them completely before cooking.

• Pat them dry with a paper towel to ensure a perfect sear.

  Perfectly Searing the Shrimp

1. In the same pan used for salmon, add the shrimp.

2. Cook for 1-2 minutes per side until they turn pink and opaque.

3. Pour in the remaining honey garlic sauce and toss to coat.

4. Let the sauce thicken slightly before removing from heat.

Assembling the Dish

  Layering the Flavors

• Spoon the garlic butter rice onto a plate.

• Place the salmon fillet on top.

• Arrange the shrimp around the salmon for a beautiful presentation.

  Garnishing for Extra Flavor

• Drizzle some extra sauce over the seafood for more richness.

• Sprinkle chopped parsley or green onions on top.

• Add a fresh lemon wedge on the side for a zesty kick.

Tips and Tricks for the Best Results

  Choosing Fresh Ingredients

• Fresh seafood will always give the best taste and texture.

• Use high-quality honey and soy sauce for a well-balanced glaze.

  Avoiding Overcooking the Seafood

• Salmon should be flaky but not dry; cook until it reaches 145°F internally.

• Shrimp cook quickly—overcooking makes them rubbery. Remove from heat as soon as they turn pink.

  Enhancing the Flavor Profile

• Add a dash of chili flakes or sriracha for a spicy twist.

• Include a splash of white wine in the sauce for a more complex taste.

Variations and Substitutions

  Making It Spicier

• Add sriracha or extra red pepper flakes to the sauce.

• Use spicy honey for a unique kick.

  Using Different Proteins

• Replace salmon with cod, tilapia, or trout.

• Swap shrimp for scallops or even chicken breast.

  Low-Carb and Gluten-Free Options

• Use cauliflower rice instead of jasmine rice.

• Replace soy sauce with tamari for a gluten-free alternative.

Perfect Pairings and Side Dishes

  Best Vegetable Side Dishes

• Roasted Asparagus – Complements the seafood perfectly.

• Steamed Broccoli – Adds a healthy and vibrant touch.

• Sautéed Spinach – A simple yet nutritious side.

  Recommended Drinks and Wines

• White Wine: A crisp Sauvignon Blanc or Chardonnay pairs beautifully.

• Lemon Iced Tea: Refreshing and light, complementing the dish’s flavors.

Common Mistakes to Avoid

  Overcooking Seafood

• Overcooked salmon and shrimp lose their tenderness and juiciness.

• Always monitor the cooking time carefully.

  Not Letting the Sauce Thicken Properly

• Simmer the sauce until it coats the seafood for the best taste.

• If too runny, cook for an extra minute or two until it thickens.

Conclusion

Honey Garlic Salmon & Shrimp over Garlic Butter Rice is a simple yet impressive dish that brings together the best flavors of seafood with a sweet and savory glaze. Whether you’re cooking for yourself or entertaining guests, this meal is guaranteed to be a crowd-pleaser. Try this easy-to-follow recipe, and enjoy a restaurant-quality dish right from the comfort of your home!

FAQs

1. Can I use frozen shrimp for this recipe?

Yes, but make sure to thaw them completely before cooking for the best texture.

2. What can I use instead of honey?

Maple syrup or brown sugar are excellent substitutes for a similar sweetness.

3. Can I cook this dish ahead of time?

Yes, but seafood is best enjoyed fresh. If reheating, do so gently to avoid overcooking.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days.

5. What other types of fish work well in this recipe?

Cod, tilapia, or even sea bass can be used as alternatives to salmon.

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