Healthy Cinnamon Roll Overnight Oats (No Yogurt)

Introduction

Are you craving a delicious, healthy, and dairy-free breakfast that requires no morning prep? Cinnamon Roll Overnight Oats is your answer! This creamy, cinnamon-spiced recipe is packed with flavor, nutrients, and convenience. Perfect for meal prep, this no-yogurt overnight oats recipe is ideal for those who prefer a lighter, dairy-free breakfast while still enjoying a rich and indulgent taste.

Why You’ll Love This Recipe:

  • Dairy-Free & Vegan-Friendly – No yogurt or milk-based ingredients required.
  • Easy Meal Prep – Make it in advance for a quick grab-and-go breakfast.
  • Naturally Sweetened – Uses maple syrup or honey for a refined sugar-free option.
  • Rich in Fiber & Protein – Keeps you full and energized all morning.
  • Customizable – Add your favorite toppings for extra flavor and nutrition.

Ingredients

To make this healthy cinnamon roll overnight oats recipe, you’ll need:

  • 1/2 cup rolled oats – Provides fiber and a hearty texture.
  • 3/4 cup almond milk – A dairy-free alternative for a creamy consistency.
  • 1 tbsp chia seeds – Adds fiber, protein, and helps thicken the oats.
  • 1 tbsp maple syrup (or honey) – For natural sweetness.
  • 1 tsp cinnamon – Delivers that warm, cozy cinnamon roll flavor.
  • 1/2 tsp vanilla extract – Enhances the overall taste.
  • Optional toppings:
    • Whipped coconut cream
    • Chopped nuts (walnuts, pecans, or almonds)
    • Raisins or chopped dates
    • Extra cinnamon sprinkle

Instructions: Step-by-Step Guide

Healthy Cinnamon Roll Overnight Oats

Step 1: Mix the Ingredients

  • In a jar or airtight container, combine rolled oats, almond milk, chia seeds, maple syrup, cinnamon, and vanilla extract.
  • Stir well to ensure all ingredients are evenly distributed.

Step 2: Refrigerate Overnight

  • Seal the container and refrigerate for at least 4 hours or overnight.
  • The chia seeds will absorb the liquid, making the oats thick and creamy.

Step 3: Serve & Enjoy

  • Give the oats a good stir before serving.
  • Add your favorite toppings such as whipped coconut cream, chopped nuts, or a sprinkle of extra cinnamon.
  • Enjoy it cold, or warm it slightly in the microwave if desired.

Tips for the Best Overnight Oats

1. Choose the Right Oats

  • Rolled oats work best for a creamy, soft texture.
  • Avoid quick oats (too mushy) or steel-cut oats (too chewy for overnight soaking).

2. Adjust the Sweetness

  • For a sweeter taste, increase the maple syrup.
  • If you prefer unsweetened oats, skip the sweetener or use mashed banana instead.

3. Customize the Texture

  • For thicker oats, reduce the almond milk slightly.
  • If you like it runnier, add extra liquid before serving.

4. Enhance the Cinnamon Roll Flavor

  • Swirl in almond butter for a nutty richness.
  • Add a pinch of nutmeg for extra warmth.
  • Top with coconut yogurt or cashew cream for a creamy touch.

Health Benefits of Cinnamon Roll Overnight Oats

Healthy Cinnamon Roll Overnight Oats

1. Packed with Fiber & Protein

  • Oats and chia seeds provide slow-digesting fiber to keep you full.
  • Chia seeds are high in plant-based protein for muscle support.

2. Supports Digestion

  • Cinnamon has anti-inflammatory properties that aid digestion.
  • Chia seeds promote gut health by supporting healthy digestion.

3. Dairy-Free & Vegan

  • Made with almond milk instead of dairy.
  • Can be customized with other plant-based milk options like oat or coconut milk.

Meal Prep & Storage

  • Make-Ahead: Prepare 2-3 servings at a time for easy weekday breakfasts.
  • Storage: Keep in an airtight container in the fridge for up to 4 days.
  • On-the-Go: Store in a mason jar for a travel-friendly breakfast.

Variations & Add-Ons

1. High-Protein Version

  • Stir in 1 scoop of vanilla protein powder.
  • Add Greek-style coconut yogurt for extra creaminess.

2. Nut-Free Option

  • Use oat milk instead of almond milk.
  • Skip the nut toppings and opt for seeds like pumpkin or sunflower.

3. Extra Indulgent

  • Drizzle cashew or coconut butter on top.
  • Sprinkle dark chocolate chips for a dessert-like treat.

How to Make Cinnamon Roll Overnight Oats Even More Nutritious

1. Boost the Fiber Content

  • Add flaxseeds or psyllium husk for extra fiber, promoting gut health and aiding digestion.

  • Stir in grated zucchini or carrots to sneak in vegetables without altering the taste.

  • Include coconut flakes for added texture and fiber.

2. Increase the Protein Power

  • Mix in a scoop of plant-based protein powder to make it a post-workout meal.

  • Top with a spoonful of peanut or almond butter for a natural protein boost.

  • Add hemp seeds which contain all essential amino acids.

3. Enhance the Antioxidant Benefits

  • Use cinnamon and nutmeg, both rich in antioxidants that help fight inflammation.

  • Sprinkle cacao nibs for a chocolatey crunch with added antioxidants.

  • Add berries (blueberries, raspberries, or blackberries) for vitamin C and additional fiber.

Creative Ways to Serve Cinnamon Roll Overnight Oats

1. As a Parfait

  • Layer the oats with dairy-free yogurt and granola for a crunchy and creamy combo.

  • Use mason jars for a visually appealing, travel-friendly breakfast.

2. Blended Smoothie Bowl

  • Blend the prepared oats with a frozen banana and almond milk for a thick smoothie base.

  • Top with granola, coconut flakes, and chia seeds for texture.

3. Baked Overnight Oats

  • Mix overnight oats into a baking dish, top with nuts, and bake at 350°F for 15 minutes for a warm, baked version.

  • Drizzle honey or date syrup for a caramelized effect.

Best Toppings for Cinnamon Roll Overnight Oats

1. Sweet & Fruity Toppings

  • Sliced bananas for natural sweetness and potassium.

  • Diced apples or pears for a fresh, crunchy bite.

  • Dried cranberries or raisins to add chewiness and extra natural sugar.

2. Crunchy Additions

  • Toasted pecans or walnuts for a nutty crunch.

  • Pumpkin or sunflower seeds for added texture.

  • Granola for an extra crispy topping.

3. Creamy Finishing Touches

  • Whipped coconut cream to mimic cinnamon roll frosting.

  • Cashew cream drizzle for a velvety, dairy-free finish.

  • Almond butter swirl for added richness.

Best Time to Eat Cinnamon Roll Overnight Oats

Healthy Cinnamon Roll Overnight Oats

1. Breakfast

  • Provides long-lasting energy to start the day.

  • Keeps you full until lunch due to high fiber and protein content.

2. Pre- or Post-Workout Snack

  • Carbs from oats provide fuel before a workout.

  • Protein and healthy fats help muscle recovery after exercise.

3. Dessert Alternative

  • Natural sweetness makes it a guilt-free evening treat.

  • Pair with dark chocolate chips or coconut cream for indulgence.

Frequently Asked Questions

1. Can I use instant oats instead of rolled oats?

Yes, but the texture will be much softer and less chewy. Rolled oats are recommended for the best consistency.

2. How long should I soak overnight oats?

A minimum of 4 hours, but overnight (8 hours) gives the best results.

3. Can I heat overnight oats?

Yes! Simply microwave for 30-60 seconds, stirring halfway through, if you prefer them warm.

4. Can I make this recipe sugar-free?

Absolutely! Simply omit the maple syrup or use mashed banana as a natural sweetener.

Conclusion

This Healthy Cinnamon Roll Overnight Oats (No Yogurt, Dairy-Free) recipe is an easy, nutritious, and meal-prep-friendly breakfast that will keep you energized. With its cozy cinnamon flavor, creamy texture, and simple ingredients, this is the perfect make-ahead breakfast for busy mornings.

Give this recipe a try and enjoy the delicious flavors of a cinnamon roll in a wholesome, overnight oats version!

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Healthy Cinnamon Roll Overnight Oats

Healthy Cinnamon Roll Overnight Oats (No Yogurt)


  • Author: Freya Allen
  • Total Time: 4+ hours (including chilling time)
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

This creamy Cinnamon Roll Overnight Oats recipe is dairy-free, packed with cinnamon flavor, and perfect for meal prep! A healthy, easy, no-yogurt breakfast that you can prepare ahead of time and enjoy on busy mornings.


Ingredients

Scale
  • 1/2 cup rolled oats
  • 3/4 cup almond milk
  • 1 tbsp chia seeds
  • 1 tbsp maple syrup (or honey)
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • Optional toppings: whipped coconut cream, chopped nuts, raisins, extra cinnamon

Instructions

  1. Combine oats, almond milk, chia seeds, maple syrup, cinnamon, and vanilla in a jar.
  2. Stir well to mix all ingredients evenly.
  3. Refrigerate overnight or for at least 4 hours.
  4. Stir before serving and add your favorite toppings.
  5. Enjoy cold or warm, depending on preference.

Notes

  • Use rolled oats for the best texture.
  • Adjust sweetness with more or less maple syrup.
  • For thicker oats, reduce almond milk slightly.
  • Store in the fridge for up to 4 days.
  • Customize with nuts, seeds, or fruits for added nutrition.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (entire recipe)
  • Calories: ~250 kcal
  • Sugar: ~10g
  • Sodium: ~50mg
  • Fat: ~7g
  • Saturated Fat: ~1g
  • Unsaturated Fat: ~5g
  • Trans Fat: 0g
  • Carbohydrates: ~40g
  • Fiber: ~8g
  • Protein: ~6g
  • Cholesterol: 0mg

Keywords: cinnamon roll overnight oats, dairy-free overnight oats, vegan oats, easy breakfast oats, meal prep oats, no yogurt oats, gluten-free oats, almond milk oats

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