Introduction
Are you craving a delicious, healthy, and dairy-free breakfast that requires no morning prep? Cinnamon Roll Overnight Oats is your answer! This creamy, cinnamon-spiced recipe is packed with flavor, nutrients, and convenience. Perfect for meal prep, this no-yogurt overnight oats recipe is ideal for those who prefer a lighter, dairy-free breakfast while still enjoying a rich and indulgent taste.
Why You’ll Love This Recipe:
- Dairy-Free & Vegan-Friendly – No yogurt or milk-based ingredients required.
- Easy Meal Prep – Make it in advance for a quick grab-and-go breakfast.
- Naturally Sweetened – Uses maple syrup or honey for a refined sugar-free option.
- Rich in Fiber & Protein – Keeps you full and energized all morning.
- Customizable – Add your favorite toppings for extra flavor and nutrition.
Ingredients
To make this healthy cinnamon roll overnight oats recipe, you’ll need:
- 1/2 cup rolled oats – Provides fiber and a hearty texture.
- 3/4 cup almond milk – A dairy-free alternative for a creamy consistency.
- 1 tbsp chia seeds – Adds fiber, protein, and helps thicken the oats.
- 1 tbsp maple syrup (or honey) – For natural sweetness.
- 1 tsp cinnamon – Delivers that warm, cozy cinnamon roll flavor.
- 1/2 tsp vanilla extract – Enhances the overall taste.
- Optional toppings:
- Whipped coconut cream
- Chopped nuts (walnuts, pecans, or almonds)
- Raisins or chopped dates
- Extra cinnamon sprinkle
Instructions: Step-by-Step Guide
Step 1: Mix the Ingredients
- In a jar or airtight container, combine rolled oats, almond milk, chia seeds, maple syrup, cinnamon, and vanilla extract.
- Stir well to ensure all ingredients are evenly distributed.
Step 2: Refrigerate Overnight
- Seal the container and refrigerate for at least 4 hours or overnight.
- The chia seeds will absorb the liquid, making the oats thick and creamy.
Step 3: Serve & Enjoy
- Give the oats a good stir before serving.
- Add your favorite toppings such as whipped coconut cream, chopped nuts, or a sprinkle of extra cinnamon.
- Enjoy it cold, or warm it slightly in the microwave if desired.
Tips for the Best Overnight Oats
1. Choose the Right Oats
- Rolled oats work best for a creamy, soft texture.
- Avoid quick oats (too mushy) or steel-cut oats (too chewy for overnight soaking).
2. Adjust the Sweetness
- For a sweeter taste, increase the maple syrup.
- If you prefer unsweetened oats, skip the sweetener or use mashed banana instead.
3. Customize the Texture
- For thicker oats, reduce the almond milk slightly.
- If you like it runnier, add extra liquid before serving.
4. Enhance the Cinnamon Roll Flavor
- Swirl in almond butter for a nutty richness.
- Add a pinch of nutmeg for extra warmth.
- Top with coconut yogurt or cashew cream for a creamy touch.
Health Benefits of Cinnamon Roll Overnight Oats
1. Packed with Fiber & Protein
- Oats and chia seeds provide slow-digesting fiber to keep you full.
- Chia seeds are high in plant-based protein for muscle support.
2. Supports Digestion
- Cinnamon has anti-inflammatory properties that aid digestion.
- Chia seeds promote gut health by supporting healthy digestion.
3. Dairy-Free & Vegan
- Made with almond milk instead of dairy.
- Can be customized with other plant-based milk options like oat or coconut milk.
Meal Prep & Storage
- Make-Ahead: Prepare 2-3 servings at a time for easy weekday breakfasts.
- Storage: Keep in an airtight container in the fridge for up to 4 days.
- On-the-Go: Store in a mason jar for a travel-friendly breakfast.
Variations & Add-Ons
1. High-Protein Version
- Stir in 1 scoop of vanilla protein powder.
- Add Greek-style coconut yogurt for extra creaminess.
2. Nut-Free Option
- Use oat milk instead of almond milk.
- Skip the nut toppings and opt for seeds like pumpkin or sunflower.
3. Extra Indulgent
- Drizzle cashew or coconut butter on top.
- Sprinkle dark chocolate chips for a dessert-like treat.
How to Make Cinnamon Roll Overnight Oats Even More Nutritious
1. Boost the Fiber Content
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Add flaxseeds or psyllium husk for extra fiber, promoting gut health and aiding digestion.
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Stir in grated zucchini or carrots to sneak in vegetables without altering the taste.
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Include coconut flakes for added texture and fiber.
2. Increase the Protein Power
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Mix in a scoop of plant-based protein powder to make it a post-workout meal.
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Top with a spoonful of peanut or almond butter for a natural protein boost.
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Add hemp seeds which contain all essential amino acids.
3. Enhance the Antioxidant Benefits
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Use cinnamon and nutmeg, both rich in antioxidants that help fight inflammation.
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Sprinkle cacao nibs for a chocolatey crunch with added antioxidants.
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Add berries (blueberries, raspberries, or blackberries) for vitamin C and additional fiber.
Creative Ways to Serve Cinnamon Roll Overnight Oats
1. As a Parfait
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Layer the oats with dairy-free yogurt and granola for a crunchy and creamy combo.
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Use mason jars for a visually appealing, travel-friendly breakfast.
2. Blended Smoothie Bowl
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Blend the prepared oats with a frozen banana and almond milk for a thick smoothie base.
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Top with granola, coconut flakes, and chia seeds for texture.
3. Baked Overnight Oats
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Mix overnight oats into a baking dish, top with nuts, and bake at 350°F for 15 minutes for a warm, baked version.
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Drizzle honey or date syrup for a caramelized effect.
Best Toppings for Cinnamon Roll Overnight Oats
1. Sweet & Fruity Toppings
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Sliced bananas for natural sweetness and potassium.
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Diced apples or pears for a fresh, crunchy bite.
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Dried cranberries or raisins to add chewiness and extra natural sugar.
2. Crunchy Additions
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Toasted pecans or walnuts for a nutty crunch.
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Pumpkin or sunflower seeds for added texture.
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Granola for an extra crispy topping.
3. Creamy Finishing Touches
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Whipped coconut cream to mimic cinnamon roll frosting.
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Cashew cream drizzle for a velvety, dairy-free finish.
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Almond butter swirl for added richness.
Best Time to Eat Cinnamon Roll Overnight Oats
1. Breakfast
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Provides long-lasting energy to start the day.
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Keeps you full until lunch due to high fiber and protein content.
2. Pre- or Post-Workout Snack
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Carbs from oats provide fuel before a workout.
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Protein and healthy fats help muscle recovery after exercise.
3. Dessert Alternative
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Natural sweetness makes it a guilt-free evening treat.
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Pair with dark chocolate chips or coconut cream for indulgence.
Frequently Asked Questions
1. Can I use instant oats instead of rolled oats?
Yes, but the texture will be much softer and less chewy. Rolled oats are recommended for the best consistency.
2. How long should I soak overnight oats?
A minimum of 4 hours, but overnight (8 hours) gives the best results.
3. Can I heat overnight oats?
Yes! Simply microwave for 30-60 seconds, stirring halfway through, if you prefer them warm.
4. Can I make this recipe sugar-free?
Absolutely! Simply omit the maple syrup or use mashed banana as a natural sweetener.
Conclusion
This Healthy Cinnamon Roll Overnight Oats (No Yogurt, Dairy-Free) recipe is an easy, nutritious, and meal-prep-friendly breakfast that will keep you energized. With its cozy cinnamon flavor, creamy texture, and simple ingredients, this is the perfect make-ahead breakfast for busy mornings.
Give this recipe a try and enjoy the delicious flavors of a cinnamon roll in a wholesome, overnight oats version!
Print
Healthy Cinnamon Roll Overnight Oats (No Yogurt)
- Total Time: 4+ hours (including chilling time)
- Yield: 1 serving 1x
- Diet: Vegan
Description
This creamy Cinnamon Roll Overnight Oats recipe is dairy-free, packed with cinnamon flavor, and perfect for meal prep! A healthy, easy, no-yogurt breakfast that you can prepare ahead of time and enjoy on busy mornings.
Ingredients
- 1/2 cup rolled oats
- 3/4 cup almond milk
- 1 tbsp chia seeds
- 1 tbsp maple syrup (or honey)
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- Optional toppings: whipped coconut cream, chopped nuts, raisins, extra cinnamon
Instructions
- Combine oats, almond milk, chia seeds, maple syrup, cinnamon, and vanilla in a jar.
- Stir well to mix all ingredients evenly.
- Refrigerate overnight or for at least 4 hours.
- Stir before serving and add your favorite toppings.
- Enjoy cold or warm, depending on preference.
Notes
- Use rolled oats for the best texture.
- Adjust sweetness with more or less maple syrup.
- For thicker oats, reduce almond milk slightly.
- Store in the fridge for up to 4 days.
- Customize with nuts, seeds, or fruits for added nutrition.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (entire recipe)
- Calories: ~250 kcal
- Sugar: ~10g
- Sodium: ~50mg
- Fat: ~7g
- Saturated Fat: ~1g
- Unsaturated Fat: ~5g
- Trans Fat: 0g
- Carbohydrates: ~40g
- Fiber: ~8g
- Protein: ~6g
- Cholesterol: 0mg
Keywords: cinnamon roll overnight oats, dairy-free overnight oats, vegan oats, easy breakfast oats, meal prep oats, no yogurt oats, gluten-free oats, almond milk oats