Description
This Greek Yogurt Cookie Dough is a high-protein, no-bake treat that satisfies sweet cravings in a healthy way. Quick, easy, and customizable!
Ingredients
Scale
- ½ cup Greek yogurt
- 2 tbsp peanut butter (or almond butter)
- 1 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
- ¼ cup oat flour (or almond flour)
Instructions
- Mix Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
- Add oat flour and stir until a thick, dough-like consistency forms.
- Fold in chocolate chips or preferred mix-ins.
- (Optional) Chill for 10-15 minutes for a firmer texture.
- Enjoy immediately or store for later!
Notes
- Add more oat flour if the dough is too runny.
- For a keto version, use almond flour and stevia.
- Store in an airtight container for up to 3 days in the fridge.
- Freeze in small portions for a long-lasting snack.
- Customize with protein powder, nuts, or sprinkles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ½ recipe
- Calories: ~180
- Sugar: 7g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 2mg
Keywords: Greek yogurt cookie dough, healthy dessert, no-bake treat, high-protein snack, refined sugar-free, gluten-free, quick and easy