Garlic Parmesan Chicken and Potatoes

When it comes to easy, satisfying meals, one-pan dinners always win the day. If you’re looking for a savory, hearty recipe that’s both family-friendly and full of flavor, look no further than this Garlic Parmesan Chicken and Potatoes dish. With juicy chicken thighs, tender baby potatoes, and a crispy, cheesy topping, this recipe combines simple ingredients with big flavors—and all in just one pan. Whether you’re feeding a hungry family or meal-prepping for the week, this easy garlic Parmesan chicken recipe deserves a spot on your dinner rotation.

Why You’ll Love This Recipe

There’s a lot to love about this one-pan garlic chicken and potatoes recipe:

• Minimal cleanup: Everything cooks in one pan.

• Simple ingredients: Pantry staples and fresh produce make it easy.

• Full flavor: Parmesan, garlic, butter, and herbs pack a flavorful punch.

• Customizable: Swap chicken thighs for breasts, or add more veggies.

Whether you’re an experienced home cook or just starting out, this meal offers both ease and comfort in every bite.

Ingredients for Garlic Parmesan Chicken and Potatoes

Here’s what you’ll need to prepare this delicious recipe:

• 4 boneless, skinless chicken thighs (or chicken breasts, if you prefer)

• 1 ½ lbs baby potatoes, halved

• 3 tablespoons olive oil

• 4 garlic cloves, minced

• ½ teaspoon paprika

• 1 teaspoon Italian seasoning

• Salt and black pepper, to taste

• 1 cup grated Parmesan cheese, divided

• 2 tablespoons unsalted butter, melted

• 1 tablespoon chopped fresh parsley (optional, for garnish)

These ingredients are not only budget-friendly but also easy to find at any local grocery store.

Kitchen Tools You’ll Need

Before getting started, make sure you have the following tools ready:

• Large baking sheet or roasting pan

• Mixing bowls

• Measuring spoons and cups

• Silicone spatula or wooden spoon

• Garlic press (optional)

How to Make Garlic Parmesan Chicken and Potatoes

This recipe is incredibly easy to prepare. Just follow these steps for a flawless dinner every time.

  Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures even cooking and helps the Parmesan topping get beautifully crispy.

  Step 2: Prepare the Potatoes

1. Wash and halve the baby potatoes. You can keep the skin on for texture and nutrients.

2. In a large bowl, toss the potatoes with:

   • 2 tablespoons olive oil

   • Half of the minced garlic (2 cloves)

   • Salt, black pepper, paprika, and half of the Italian seasoning

3. Sprinkle ½ cup of the grated Parmesan cheese over the potatoes and toss again to coat.

Arrange the potatoes in a single layer on one side of a large baking sheet.

  Step 3: Season the Chicken

1. In the same bowl (no need to clean it), add the chicken thighs.

2. Drizzle with 1 tablespoon of olive oil and the melted butter.

3. Add the remaining garlic, Italian seasoning, salt, and pepper.

4. Rub the mixture into the chicken to coat evenly.

Place the chicken on the other side of the baking sheet, leaving a bit of space between each piece.

  Step 4: Add More Parmesan

Sprinkle the remaining ½ cup of Parmesan cheese over the chicken and potatoes. The cheese will melt into a golden, crispy crust that adds a delicious, nutty flavor.

  Step 5: Bake

Place the sheet pan in the oven and bake for 35–40 minutes, or until:

• The chicken reaches an internal temperature of 165°F (75°C)

• The potatoes are tender and lightly browned

• The Parmesan has formed a crispy crust

For extra crispiness, broil for the last 2–3 minutes—but keep a close eye on it to prevent burning.

  Step 6: Garnish and Serve

Once done, remove the pan from the oven and let the dish rest for 5 minutes. Sprinkle chopped parsley over the top for a fresh touch of color and flavor.

Serve warm and enjoy!

Serving Suggestions

This one-pan garlic chicken and potatoes meal is hearty on its own, but you can round it out with some light sides if desired:

• A crisp green salad with lemon vinaigrette

• Steamed broccoli or green beans

• Buttery dinner rolls or garlic bread

• A refreshing sparkling lemonade or white wine

Tips for Success

Want to ensure your dish turns out perfect every time? Here are some handy tips:

  Choose the Right Cut of Chicken

• Thighs are more forgiving and juicy, making them ideal for baking.

• Breasts can be used, but slice them in half if they’re too thick to ensure even cooking.

  Even Potato Size

Halving your baby potatoes ensures even roasting. Try to keep all the pieces roughly the same size for uniform doneness.

  Don’t Skip the Broil

Broiling for the final few minutes adds an irresistible crispiness to both the potatoes and chicken. It’s the secret to that golden-brown finish.

  Use Fresh Garlic

While garlic powder works in a pinch, fresh minced garlic delivers a much stronger and more aromatic flavor profile.

Make It Your Own: Recipe Variations

This recipe is easily customizable based on your preferences or what’s in your pantry. Here are a few ways to switch it up:

  Add More Vegetables

Toss in some of these veggies to make it even more nutritious:

• Sliced bell peppers

• Zucchini or yellow squash

• Cherry tomatoes

• Carrot chunks

  Try Different Cheeses

While Parmesan adds a nutty sharpness, you could also try:

• Grated Asiago

• Romano

• A mix of cheddar and Parmesan for a creamier flavor

  Switch Up the Seasonings

Don’t have Italian seasoning? Mix your own with dried basil, oregano, thyme, and rosemary. You can also add a pinch of crushed red pepper flakes for some heat.

Storing and Reheating Leftovers

Have leftovers? Here’s how to keep them tasting fresh:

  Refrigerating

• Store in an airtight container for up to 3–4 days in the refrigerator.

  Freezing

• Freeze individual portions in freezer-safe containers for up to 2 months.

• Thaw in the refrigerator overnight before reheating.

  Reheating

• Oven: Reheat at 350°F (175°C) for about 10–12 minutes.

• Microwave: Heat in 1-minute intervals until warmed through. The chicken may be slightly less crispy.

Health Benefits of This Meal

This Garlic Parmesan Chicken and Potatoes dish is more than just tasty—it’s also relatively nutritious when eaten in moderation.

  Lean Protein

Chicken thighs are an excellent source of high-quality protein, necessary for muscle repair and energy.

  Complex Carbs

Baby potatoes provide complex carbohydrates, potassium, and vitamin C.

  Heart-Healthy Fats

Olive oil and a controlled amount of unsalted butter contribute healthy fats that support cardiovascular function.

  Calcium and Antioxidants

Parmesan cheese offers calcium, while garlic and parsley bring in antioxidant and anti-inflammatory benefits.

FAQ:

Can I use bone-in chicken?

Yes! Bone-in, skin-on chicken thighs will work, but they may need 5–10 extra minutes in the oven to cook through. Be sure to check with a meat thermometer.

Can I make this recipe ahead of time?

Absolutely. You can prep everything—season the chicken, toss the potatoes—then cover and refrigerate until you’re ready to bake.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free. Just be sure your Parmesan is labeled gluten-free if you’re cooking for someone with celiac disease.

Final Thoughts

This Garlic Parmesan Chicken and Potatoes recipe is a total game-changer for weeknight meals. It combines all the right elements: crispy textures, bold flavors, minimal cleanup, and budget-friendly ingredients. Whether you’re feeding a crowd or meal-prepping for the week, this one-pan wonder is sure to become a household favorite.

So next time you’re short on time but craving something delicious and comforting, try this simple recipe. One pan, one meal, endless satisfaction.

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