Description
This easy and fun Easter Jell-O Pie is a colorful, no-bake dessert with layers of fruity Jell-O, a creamy filling, and a buttery crust.
Ingredients
Scale
- 1 package of Jell-O (3 oz), any flavor
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 1/2 cups Cool Whip
- 1 graham cracker crust
- 1 cup boiling water
- 1/2 cup cold water
Instructions
- Prepare the Jell-O by dissolving in boiling water and adding cold water.
- Mix softened cream cheese with sugar and fold in Cool Whip.
- Combine Jell-O mixture with the cream cheese mixture.
- Pour into a prepared graham cracker crust.
- Refrigerate for at least 4 hours until set.
Notes
- You can use any flavor of Jell-O to customize the pie.
- Consider layering different Jell-O flavors for a more vibrant effect.
- You can substitute Cool Whip with fresh whipped cream for a richer texture.
- Refrigerate the pie overnight for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Easter Jell-O pie, no-bake dessert, colorful Jell-O pie, creamy pie, spring pie, holiday dessert, festive pie