Easter Dirt Cake Casserole Recipe

Easter Dirt Cake Casserole Recipe

Easter is a time for celebrating spring, family, and, of course, delicious food! If you’re looking for a fun and easy dessert that will impress your guests, this Easter Dirt Cake Casserole is the perfect choice. This no-bake dessert combines the creamy sweetness of vanilla pudding, the richness of cream cheese, and the crunch of Oreo cookies. Top it off with pastel-colored candies and mini Oreos for a festive touch that will have everyone talking. It’s a treat that’s as fun to make as it is to eat!

Ingredients

To make this Easter Dirt Cake Casserole, you’ll need a handful of simple ingredients. Here’s a list to gather everything you need:

• 1 package (14 oz) Oreo cookies, crushed
• 1 package (8 oz) cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 container (8 oz) whipped topping (Cool Whip), thawed
• 1 cup pastel-colored candy-coated chocolates (e.g., M&M’s)
• ½ cup mini Oreo cookies (for topping)

How to Make Easter Dirt Cake Casserole

Step 1: Prepare the Crust

To start, create the base for your Dirt Cake Casserole with crushed Oreos. The Oreos provide the perfect crunchy contrast to the creamy filling.

1. Take your 14 oz package of Oreos and crush them into small pieces. You can use a food processor for a fine crumb or place the cookies in a plastic bag and crush them with a rolling pin for a more rustic texture.
2. Press the crushed Oreos into the bottom of a casserole dish (about 9×13 inches). This will form the crust that gives the cake its signature “dirt” look. Press the crumbs firmly into the dish to make sure it stays together.

Step 2: Make the Cream Cheese Filling

The filling for this Easter Dirt Cake Casserole is what makes it so creamy and irresistible. The combination of cream cheese, butter, and powdered sugar creates a rich, smooth filling.

1. In a medium-sized mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy. You can use a hand mixer or stand mixer for this step.
2. Gradually add 1 cup of powdered sugar to the cream cheese mixture, beating until it’s fully incorporated and smooth.

Step 3: Prepare the Vanilla Pudding Layer

The next layer is the instant vanilla pudding, which adds sweetness and a creamy texture to the casserole. This step is quick and easy, as you’ll be using instant pudding mix.

1. In a separate bowl, whisk together the instant vanilla pudding mix and cold milk. Be sure to use 2 cups of cold milk as specified, or the pudding won’t set properly.
2. Continue whisking the pudding until it begins to thicken. This should only take a few minutes.

Step 4: Combine the Layers

Now it’s time to put it all together!

1. Once the pudding has thickened, gently fold in the container of whipped topping (Cool Whip) to make the pudding layer light and fluffy.
2. Take your prepared Oreo crust and spread the cream cheese mixture evenly on top.
3. Pour the vanilla pudding mixture on top of the cream cheese layer and spread it out evenly with a spatula.

Step 5: Add the Toppings

The final step is to add a fun, festive touch to your casserole. This dessert wouldn’t be complete without a sprinkle of pastel-colored candy-coated chocolates and mini Oreos on top.

1. Sprinkle the 1 cup of pastel-colored candy-coated chocolates (such as M&M’s) evenly across the top.
2. Finish by adding the mini Oreo cookies on top, creating a decorative pattern that mimics the look of dirt.

Step 6: Chill and Serve

Since this is a no-bake dessert, the casserole needs some time to chill in the fridge to set.

1. Cover the casserole with plastic wrap or a lid and place it in the refrigerator for at least 4 hours, or overnight if possible. This will give the layers time to firm up and allow the flavors to meld together.
2. Once the casserole is chilled and set, it’s ready to serve!

Why You’ll Love This Easter Dirt Cake Casserole

Fun and Festive

This Easter Dirt Cake Casserole is perfect for springtime celebrations. The pastel-colored candies and mini Oreos on top give it a festive look that’s perfect for Easter gatherings, potlucks, or any family get-together. It’s a simple yet impressive dessert that everyone will love.

Easy to Make

What makes this recipe even better is how easy it is to make. With just a few simple ingredients and no baking required, you can have this dessert ready to go in no time. The hardest part is waiting for it to chill in the fridge!

Creamy and Delicious

With layers of cream cheese, vanilla pudding, and whipped topping, this dessert is incredibly creamy and rich. The crushed Oreos add a perfect balance of crunch, and the pastel-colored candy-coated chocolates give it a sweet, colorful pop. It’s the ideal dessert for those who love a creamy, indulgent treat.

Tips for the Best Easter Dirt Cake Casserole

Use Fresh Ingredients

Since this recipe relies on a few simple ingredients, it’s important to use fresh products for the best taste. Make sure your cream cheese and butter are softened for easy mixing, and be sure to use fresh whipped topping to ensure the perfect texture.

Make Ahead for Convenience

One of the best parts about this Easter Dirt Cake Casserole is that you can make it ahead of time. In fact, it’s even better if you let it chill overnight, as this allows the flavors to meld together and the dessert to firm up nicely. You can easily prepare this dish the day before your celebration and have it ready when you need it.

Customize the Toppings

While this recipe calls for pastel-colored candy-coated chocolates and mini Oreos, feel free to customize the toppings based on your preferences or what you have on hand. You could add other colorful candies like jelly beans, sprinkles, or even shredded coconut for a more textured look. Get creative with your decorations!

Adjust the Sweetness

If you prefer a less sweet dessert, you can adjust the amount of powdered sugar in the cream cheese filling. Start with ¾ cup of powdered sugar and taste-test as you go. You can always add more if you like it sweeter!

Easter Dirt Cake Casserole Recipe

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• Author: Freya Allen
• Total Time: 4 hours (chilling)
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This Easter Dirt Cake Casserole is an easy, no-bake dessert made with layers of creamy pudding, crushed Oreos, and colorful toppings.

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Ingredients

Scale 1x2x3x

• 14 oz package Oreo cookies, crushed
• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• 3.4 oz instant vanilla pudding mix
• 8 oz Cool Whip, thawed
• 1 cup pastel candy-coated chocolates

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Instructions

1. Crush Oreos and press into a casserole dish.
2. Beat cream cheese, butter, and powdered sugar until smooth.
3. Prepare vanilla pudding mix with cold milk and fold in Cool Whip.
4. Spread cream cheese mixture over the Oreo crust, then top with pudding mix.
5. Decorate with pastel candies and mini Oreos.
6. Chill in the fridge for at least 4 hours.
7. Serve chilled and enjoy!

Notes

• Make ahead and chill overnight for best results.
• Use fresh, softened cream cheese and butter for smoother texture.
• Customize toppings with other candy or sprinkles.
• Adjust sweetness by reducing powdered sugar.
• Serve within 3 days for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 30g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Easter Dirt Cake Casserole, no-bake dessert, Oreo dessert, creamy pudding dessert, festive dessert, spring dessert, dirt cake

Conclusion

This Easter Dirt Cake Casserole is a fun and festive dessert that everyone will enjoy. Its layers of creamy pudding, rich cream cheese, and crunchy Oreos come together to create a dessert that’s not only delicious but also visually appealing. Whether you’re celebrating Easter or just looking for a sweet treat to enjoy with family and friends, this recipe is sure to be a hit. With its no-bake nature, you’ll save time in the kitchen and still serve a show-stopping dessert. Try it out this spring, and watch it become a new favorite in your dessert repertoire!