Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Introduction

If you’re looking for a dessert that’s crispy, creamy, and bursting with flavor, these Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the perfect treat! Imagine the rich, velvety taste of cheesecake combined with the sweetness of fresh strawberries, all encased in a crispy, golden wonton wrapper. These bite-sized delights are easy to make, require just a handful of ingredients, and are guaranteed to be a hit at any gathering. Whether you’re serving them as a party appetizer or indulging in a late-night sweet craving, these deep-fried wonton bites deliver the perfect balance of textures and flavors.

Ingredients

For the Cheesecake Filling:

• Cream cheese – 8 oz (softened)
• Powdered sugar – ½ cup
• Vanilla extract – 1 tsp
• Fresh strawberries – 1 cup (finely chopped)
• Granulated sugar – 2 tbsp
• Cinnamon – ½ tsp

For the Wonton Wrappers:

• Wonton wrappers – 20 pieces
• Egg – 1 (beaten, for egg wash)

For Frying & Garnishing:

• Vegetable oil – for deep frying
• Powdered sugar – for dusting
• Chocolate syrup or strawberry sauce – for dipping (optional)

Preparation

Step 1: Prepare the Cheesecake Filling

1. In a medium mixing bowl, add softened cream cheese, powdered sugar, and vanilla extract.
2. Using a whisk or hand mixer, blend until the mixture is smooth and creamy.
3. Gently fold in the chopped strawberries, granulated sugar, and cinnamon.
4. Place the filling in the refrigerator for 10 minutes to firm up slightly.

Step 2: Assemble the Wonton Bites

1. Lay out wonton wrappers on a clean, dry surface.
2. Spoon about 1 teaspoon of cheesecake filling into the center of each wonton wrapper.
3. Using a small brush (or your finger), apply a thin layer of egg wash along the edges of the wrapper.
4. Fold the wonton into a triangle shape or a small pouch, pressing the edges firmly to seal.
5. Ensure there are no air pockets inside, as this could cause them to burst during frying.

Step 3: Heat the Oil

1. In a deep pan or fryer, pour enough vegetable oil to submerge the wontons completely.
2. Heat the oil to 350°F (175°C). Use a thermometer to maintain a consistent temperature.

Step 4: Fry the Wontons

1. Carefully place 4-5 wontons at a time into the hot oil.
2. Fry for 1-2 minutes per side, or until they turn golden brown and crispy.
3. Use a slotted spoon to remove the wontons and place them on a paper towel-lined plate to drain excess oil.

Step 5: Garnish & Serve

1. Sprinkle the warm wontons with powdered sugar for extra sweetness.
2. Serve them hot with chocolate syrup or strawberry sauce for dipping.

Variations

• Chocolate Lover’s Twist: Add mini chocolate chips to the cheesecake filling for a rich, chocolatey touch.
• Berry Delight: Swap strawberries with blueberries, raspberries, or blackberries for a fruity variation.
• Nutty Crunch: Sprinkle crushed nuts inside the filling or over the fried wontons for extra texture.
• Caramel Drizzle: Instead of powdered sugar, drizzle caramel sauce over the finished wontons.

Cooking Notes

• Seal the edges tightly to prevent the filling from leaking into the oil. Press firmly with fingers or use a fork to crimp the edges.
• Do not overcrowd the fryer. Fry in small batches to ensure even cooking.
• Use fresh strawberries for the best flavor, but if unavailable, strawberry jam can be a good substitute.
• Let the wontons cool slightly before eating to avoid burning your mouth on the hot filling.

Serving Suggestions

• Serve these crispy bites with whipped cream, vanilla ice cream, or chocolate drizzle for an extra indulgent dessert.
• Pair with a hot cup of coffee or a cold glass of milk for a delightful snack.
• Arrange on a dessert platter with other bite-sized treats like churros or mini donuts for a party-friendly dessert spread.

Tips

• Don’t overfill the wontons. Too much filling can cause them to burst while frying.
• Use a deep-fry thermometer. Keeping the oil at 350°F (175°C) prevents the wontons from absorbing too much oil or burning.
• Drain properly. Place fried wontons on a paper towel-lined plate to remove excess oil.
• Make ahead option: Assemble the wontons ahead of time and freeze them for quick frying later.
• Experiment with shapes. Instead of triangles, fold the wontons into half-moon or dumpling shapes for a unique look.

Recipe Details

• Prep Time: 15 minutes
• Cooking Time: 5 minutes
• Total Time: 20 minutes

Nutritional Information (Per Serving – 4 Pieces)

• Calories: 180
• Protein: 3g
• Sodium: 90mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Cholesterol: 25mg

FAQs

1. Can I bake these wontons instead of frying?

Yes! To bake, preheat your oven to 375°F (190°C), place the wontons on a parchment-lined baking sheet, brush with melted butter or egg wash, and bake for 10-12 minutes, flipping halfway through.

2. How do I store leftovers?

Store leftover wonton bites in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 5 minutes to restore crispiness.

3. Can I freeze un-fried wontons?

Absolutely! Assemble the wontons, place them on a baking sheet, and freeze for 1-2 hours. Once frozen, transfer to a zip-top bag and store for up to 3 months. Fry directly from frozen—just add an extra 30 seconds to the cooking time.

4. What other fillings can I use?

You can use Nutella, peanut butter, apple pie filling, or even mashed bananas for different flavors.

5. Can I use an air fryer instead?

Yes! Preheat your air fryer to 375°F (190°C), spray the wontons with oil, and air fry for 5-7 minutes, flipping halfway through.

Conclusion

These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are the ultimate fusion of crispy, creamy, and fruity goodness! Whether you’re making them for a party, a family dessert, or just to satisfy a sweet tooth, they are sure to impress. With their golden, crunchy shell and rich, luscious filling, every bite is a delightful treat. Try different variations, serve them with your favorite dips, and enjoy this easy, indulgent dessert!