A Comforting Classic for Cozy Days
Crockpot Creamy Potato & Hamburger Soup is the ultimate comfort food, bringing warmth and satisfaction to your table with every spoonful. This hearty soup combines tender ground beef, creamy potatoes, fresh vegetables, and melted cheddar cheese, creating a rich and delicious dish that’s perfect for any occasion. Whether you’re looking for a comforting family dinner, a cozy meal on a chilly day, or an easy-to-make option for busy weeknights, this recipe has you covered. Let’s dive into the simple steps to create this creamy delight in your crockpot.
Why You’ll Love Crockpot Creamy Potato & Hamburger Soup
There are many reasons to love this soup, from its comforting flavors to its ease of preparation. With a rich, creamy base and a variety of textures from the potatoes, carrots, and celery, this dish is sure to please everyone at the table. The slow cooking process allows all the ingredients to meld together beautifully, making the soup extra flavorful and satisfying. Plus, using a crockpot means minimal hands-on time, freeing you up to handle other tasks while your meal cooks.
How to Make Crockpot Creamy Potato & Hamburger Soup
This is how you can make Crockpot Creamy Potato & Hamburger Soup:
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 large potatoes, peeled and diced
- 3 large carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken or beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
- Extra shredded cheddar cheese (for garnish)
Directions
1. Brown the Ground Beef:
In a large skillet over medium-high heat, cook the ground beef until it’s browned and no longer pink. Drain any excess fat to keep the soup from becoming greasy. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes. This step builds a flavorful base for your soup.
2. Prepare the Crockpot:
Transfer the browned beef mixture to your crockpot. Add the diced potatoes, sliced carrots, and sliced celery. These vegetables add heartiness and texture, making each bite more satisfying.
3. Add Broth and Seasonings:
Pour in the chicken or beef broth to cover the ingredients. Add the dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine all the ingredients. The herbs and spices will infuse the soup with warmth and depth, complementing the richness of the cream and cheese added later.
4. Cook on Low:
Cover the crockpot and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The low-and-slow method allows the flavors to develop fully while ensuring that the potatoes and vegetables become tender and flavorful.
5. Add Cream and Cheese:
Once the potatoes and vegetables are tender, stir in the heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker soup, add the cornstarch mixture and stir well. Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy. This final step adds richness and a velvety texture that makes the soup irresistibly delicious.
6. Serve and Enjoy:
Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired. Serve with crusty bread or rolls for dipping, creating a complete and comforting meal.
Tips for the Best Crockpot Creamy Potato & Hamburger Soup
- Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for this soup because they hold their shape well during cooking and add a creamy texture.
- Adjust the Consistency: If you prefer a thicker soup, use the cornstarch mixture as a thickener, or blend a portion of the soup and stir it back in.
- Season to Taste: Adjust the seasoning as needed, adding more salt, pepper, or herbs to suit your taste. A dash of hot sauce or smoked paprika can add a subtle kick.
- Make It Ahead: This soup can be made ahead of time and reheated when ready to serve. It often tastes even better the next day as the flavors continue to meld.
Variations and Add-Ins
- Vegetarian Version: For a vegetarian twist, omit the ground beef and use vegetable broth instead of chicken or beef broth. You can add extra veggies like mushrooms, bell peppers, or spinach for additional flavor and nutrients.
- Bacon Lovers: Add some cooked and crumbled bacon for a smoky, savory addition that pairs beautifully with the creamy base.
- Spicy Kick: Add diced jalapeños or red pepper flakes for a spicy version of this comforting soup. The heat balances nicely with the creaminess of the potatoes and cheese.
- Different Cheeses: Experiment with different cheeses, such as mozzarella, pepper jack, or Swiss, to change up the flavor profile.
Serving Suggestions
Crockpot Creamy Potato & Hamburger Soup is a versatile dish that pairs well with a variety of sides. Here are some ideas to round out your meal:
- Crusty Bread or Rolls: Perfect for dipping and soaking up the creamy soup.
- Side Salad: A fresh, crisp salad with a light vinaigrette can balance the richness of the soup.
- Roasted Vegetables: Add more veggies to your meal with a side of roasted Brussels sprouts, green beans, or carrots.
Storing and Reheating
This soup stores well and is great for meal prep:
- Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, stirring occasionally, until warmed through.
- Freezing: To freeze, let the soup cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating on the stovetop.
Conclusion
Crockpot Creamy Potato & Hamburger Soup is more than just a meal; it’s a bowl of comfort that brings warmth and joy to your day. Its creamy, hearty nature makes it perfect for any time you need a little extra coziness in your life. With minimal prep and a few simple steps, you can create a delicious, satisfying soup that’s sure to become a favorite in your household. So, grab your crockpot and get ready to enjoy a truly comforting bowl of goodness!
Nutrition Information
- Prep Time: 20 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Total Time: 6-8 hours
- Servings: 6-8
- Calories: 400 per serving
Enjoy making this comforting soup and savor every warm, creamy bite with your loved ones!