Description
A rich and creamy Crockpot Angel Chicken made with tender chicken breasts, ranch seasoning, and a velvety sauce—perfect for a cozy meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, softened
- ¼ cup melted butter
- 1 tsp garlic powder
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle ranch seasoning over the chicken.
- Add cream of chicken soup, cream cheese, and melted butter.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken, mix well, and serve over pasta, rice, or mashed potatoes.
Notes
- Use chicken thighs for extra juiciness.
- For a thicker sauce, add more cream cheese.
- Serve with garlic bread or steamed vegetables.
- Store leftovers in an airtight container for up to 3 days.
- Make it spicy with red pepper flakes or cayenne.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Keywords: crockpot angel chicken, slow cooker chicken, creamy chicken recipe, easy crockpot dinner, family-friendly meal, angel chicken recipe