Crockpot Angel Chicken Recipe

Crockpot Angel Chicken Recipe: A Creamy and Easy Comfort Food Delight

Introduction

If you’re looking for a delicious, creamy, and effortless meal, Crockpot Angel Chicken is the perfect recipe for you. Here’s why you’ll love it:

• Rich and Flavorful: The chicken is smothered in a creamy, savory sauce that melts in your mouth.
• Minimal Effort: Just toss the ingredients in the slow cooker and let it do the work.
• Family-Friendly: Kids and adults alike will enjoy this comforting meal.
• Versatile Serving Options: Pair it with pasta, rice, or mashed potatoes for a complete dish.
• Great for Meal Prep: Make a batch ahead of time and enjoy leftovers throughout the week.

Why You’ll Love This Recipe

• Easy to Make: Simply add the ingredients to your crockpot and let it cook.
• Rich and Creamy Flavor: The combination of cream cheese, cream of chicken soup, and butter creates an irresistible sauce.
• Perfect for Busy Days: With minimal prep work, this dish is ideal for weeknights.
• Family-Friendly: A comforting meal that both kids and adults will love.
• Great for Meal Prep: Make ahead and store leftovers for easy meals throughout the week.

Ingredients

To make Crockpot Angel Chicken, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts – Use fresh or frozen chicken.
• 1 packet ranch seasoning mix – Adds a flavorful kick.
• 1 can cream of chicken soup – Provides a creamy base.
• 8 oz cream cheese (softened) – Makes the sauce extra rich and smooth.
• ¼ cup melted butter – Enhances the flavor and texture.
• 1 tsp garlic powder – Adds a hint of garlic flavor.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

• Soften the cream cheese at room temperature for easy mixing.
• Melt the butter in a microwave or stovetop.
• Season the chicken breasts with garlic powder for added flavor.

Step 2: Assemble in the Crockpot

• Place the chicken breasts at the bottom of the slow cooker.
• Sprinkle the ranch seasoning evenly over the chicken.
• Pour the cream of chicken soup on top.
• Add the softened cream cheese and melted butter.

Step 3: Cook to Perfection

• Cover and cook on low for 6-7 hours or high for 3-4 hours.
• The chicken should be tender and easily shredded with a fork.

Step 4: Shred and Serve

• Once the chicken is fully cooked, shred it using two forks.
• Mix everything well to create a creamy, well-blended sauce.
• Serve over pasta, rice, or mashed potatoes for a complete meal.

Best Sides to Serve with Crockpot Angel Chicken

Pair this dish with delicious side dishes to complete your meal:

• Pasta: Fettuccine, spaghetti, or egg noodles.
• Rice: White rice, brown rice, or cauliflower rice for a low-carb option.
• Mashed Potatoes: Creamy mashed potatoes absorb the rich sauce.
• Steamed Vegetables: Broccoli, green beans, or asparagus for a balanced meal.
• Garlic Bread: Perfect for soaking up the creamy sauce.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze portions in a freezer-safe container for up to 3 months.
• Reheating: Warm in the microwave or stovetop, adding a splash of milk if needed.

Variations and Customization

Make It Healthier

• Use Greek Yogurt: Substitute cream cheese with plain Greek yogurt for a lower-fat option.
• Low-Sodium Option: Choose a low-sodium cream of chicken soup and unsalted butter.
• Lean Protein: Try using boneless, skinless chicken thighs for extra juiciness with fewer calories.

Add More Vegetables

• Mushrooms: Add sliced mushrooms for extra umami flavor.
• Spinach: Stir in fresh spinach before serving for added nutrients.
• Bell Peppers: Dice and add bell peppers for a sweet and savory contrast.

Alternative Proteins

• Turkey Breast: Swap chicken for turkey for a seasonal twist.
• Shrimp: Add shrimp in the last 30 minutes of cooking for a seafood version.
• Tofu: For a vegetarian option, replace chicken with firm tofu cubes.

How to Make It in the Oven

• Preheat Oven: Set your oven to 350°F (175°C).
• Prepare Ingredients: Place chicken in a baking dish and mix all ingredients together.
• Bake: Cover with foil and bake for 45-50 minutes until the chicken is fully cooked.
• Shred & Serve: Once done, shred the chicken and mix with the sauce.

How to Make It on the Stovetop

• Sauté Chicken: Brown the chicken in a large skillet over medium heat.
• Add Sauce Ingredients: Mix in the cream cheese, soup, and seasoning.
• Simmer: Cover and cook on low for 20-25 minutes until the chicken is tender.
• Serve: Shred the chicken and serve with your favorite side dish.

Tips for the Best Crockpot Angel Chicken

• Use Fresh Chicken: Fresh chicken ensures the best texture, but frozen works too.
• Don’t Overcook: Cooking too long can dry out the chicken. Check for doneness after 6 hours.
• Adjust Creaminess: Add more cream cheese for a richer sauce.
• Add Extra Seasoning: Try adding Italian seasoning, paprika, or black pepper for more flavor.
• Make it Spicy: Add a dash of cayenne pepper or red pepper flakes.

Frequently Asked Questions (FAQs)

Can I Use Chicken Thighs Instead of Breasts?

Yes! Chicken thighs work well and add extra juiciness to the dish.

Can I Make This in an Instant Pot?

Yes! Cook on high pressure for 10 minutes, then do a natural release for 5 minutes.

What Can I Use Instead of Cream of Chicken Soup?

You can substitute with homemade cream sauce or cream of mushroom soup for a different flavor.

How Do I Make This Low-Carb?

Serve over cauliflower rice or zucchini noodles for a low-carb meal.

Final Thoughts

Crockpot Angel Chicken is a simple, creamy, and delicious dish that’s perfect for busy nights. With just a few ingredients and minimal effort, you can enjoy a comforting meal that everyone will love. Try this recipe today and let your crockpot do the work!

Have You Tried This Recipe?

Let us know in the comments how it turned out for you! What’s your favorite way to serve Crockpot Angel Chicken?

Crockpot Angel Chicken Recipe

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• Author: Freya Allen
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A rich and creamy Crockpot Angel Chicken made with tender chicken breasts, ranch seasoning, and a velvety sauce—perfect for a cozy meal.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 packet ranch seasoning mix
• 1 can (10.5 oz) cream of chicken soup
• 8 oz cream cheese, softened
• ¼ cup melted butter
• 1 tsp garlic powder

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Instructions

1. Place chicken breasts in the crockpot.
2. Sprinkle ranch seasoning over the chicken.
3. Add cream of chicken soup, cream cheese, and melted butter.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
5. Shred the chicken, mix well, and serve over pasta, rice, or mashed potatoes.

Notes

• Use chicken thighs for extra juiciness.
• For a thicker sauce, add more cream cheese.
• Serve with garlic bread or steamed vegetables.
• Store leftovers in an airtight container for up to 3 days.
• Make it spicy with red pepper flakes or cayenne.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Main Course
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 portion
• Calories: 450 kcal
• Sugar: 2g
• Sodium: 950mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 34g
• Cholesterol: 120mg

Keywords: crockpot angel chicken, slow cooker chicken, creamy chicken recipe, easy crockpot dinner, family-friendly meal, angel chicken recipe