Description
Indulge in the creamy and refreshing taste of a Root Beer Float Pie, combining the classic soda flavor with a smooth, rich filling for the perfect dessert treat.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 1/2 cup root beer
- 1/2 cup sweetened condensed milk
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 cup root beer soda (for topping)
- Whipped cream for garnish
- Maraschino cherries for garnish
Instructions
- In a mixing bowl, beat together the heavy cream, cream cheese, sweetened condensed milk, vanilla extract, and cinnamon until smooth and fluffy.
- Slowly pour in the root beer, continuing to beat until everything is well combined.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or overnight for best results.
- Just before serving, top with a drizzle of root beer soda and a dollop of whipped cream.
- Garnish with maraschino cherries for a fun, festive touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: 320 kcal