Creamy Root Beer Float Pie Recipe

Introduction

Root beer float fans will love this Creamy Root Beer Float Pie. Combining the smooth, creamy texture of vanilla ice cream with the refreshing taste of root beer, this pie is the perfect dessert for summer gatherings, barbecues, or any time you’re craving a nostalgic treat. It’s a no-bake pie with an easy graham cracker crust and a luscious root beer filling. This recipe offers a fun twist on the classic root beer float, turning it into a creamy dessert that everyone will love.

Not only is this pie simple to make, but it also requires minimal ingredients and no baking—just mix, chill, and enjoy! It’s a great dessert to make ahead of time, allowing you to focus on other preparations while it sets in the fridge.

Let’s dive into how you can make this decadent treat and bring the flavors of a root beer float to life in pie form.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10 full graham crackers)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• A pinch of salt

For the Pie Filling:

• 8 oz cream cheese, softened
• 1 ½ cups whipped topping (e.g., Cool Whip)
• 1 cup root beer (room temperature)
• 1 cup sweetened condensed milk
• ½ teaspoon vanilla extract
• ½ teaspoon gelatin powder (optional, for a firmer pie)
• 1 tablespoon warm water (to dissolve gelatin)
• ¼ cup root beer float syrup or root beer concentrate (optional for extra flavor)

For the Topping:

• Whipped cream (for garnish)
• Cherries (for garnish)
• Root beer float syrup (optional for drizzling)

Preparation

Step 1: Prepare the Graham Cracker Crust

• In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and pinch of salt.
• Add the melted unsalted butter to the crumb mixture and stir until the crumbs are evenly coated.
• Press the mixture into the base of a 9-inch pie pan, using the back of a spoon to compact the crumbs.
• Chill the crust in the refrigerator for about 15 minutes to firm it up.

Step 2: Make the Creamy Root Beer Filling

• In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer.
• Add the sweetened condensed milk and root beer and mix until fully combined.
• Stir in vanilla extract and, if desired, root beer float syrup or root beer concentrate for an extra punch of root beer flavor.
• If you want the filling to be firmer, dissolve gelatin powder in warm water and add it to the mixture. This step is optional but helps create a more structured pie.

Step 3: Fold in the Whipped Topping

• Gently fold in the whipped topping into the root beer mixture, using a spatula.
• Be careful not to overmix so that the mixture remains light and airy.
• This step ensures that the pie has a smooth, creamy texture when set.

Step 4: Fill the Crust

• Pour the creamy filling into the chilled graham cracker crust.
• Use a spatula to smooth the top of the pie evenly.
• Refrigerate the pie for at least 4 hours or overnight, allowing the filling to set properly.

Step 5: Garnish and Serve

• Once the pie has set, top it with a generous amount of whipped cream and a cherry for that classic root beer float look.
• Drizzle some root beer float syrup over the top, if desired.
• Slice and serve chilled.

Variation

Chocolate Crust Version

For a chocolate twist, replace the graham cracker crust with a chocolate cookie crust. The rich flavor of the chocolate pairs wonderfully with the creamy root beer filling and adds a different dimension to the dessert.

Root Beer Float Pie with Alcohol

To make this pie an adult treat, add root beer schnapps or root beer liquor to the filling. Just 2 tablespoons will infuse the pie with an enjoyable alcoholic kick.

Vegan Root Beer Float Pie

Make a vegan version by using vegan cream cheese, vegan whipped topping, and sweetened condensed coconut milk in place of the dairy ingredients. Make sure the crust is vegan-friendly as well.

Cooking Notes

1. Chill Time is Key: Make sure to chill the pie for at least 4 hours, preferably overnight, to allow the filling to set completely.
2. Root Beer Flavor: Adjust the amount of root beer float syrup or root beer concentrate to your liking to control the intensity of the flavor.
3. Gelatin for Structure: The gelatin powder is optional but recommended for a firmer, more structured pie. If you prefer a softer pie, you can skip it.
4. Whipped Topping: Be gentle when folding in the whipped topping to maintain its airy texture.
5. Freezer Option: If you’re short on time, this pie can be frozen instead of refrigerated, though the texture will be firmer when frozen.

Serving Suggestions

• Serve with Ice Cream: Pair each slice of pie with a scoop of vanilla ice cream for the ultimate root beer float experience.
• Top with Chopped Nuts: Add some texture by sprinkling crushed peanuts or toffee bits on top before serving.
• Root Beer Drizzle: For extra sweetness, drizzle root beer syrup or even caramel sauce on the pie right before serving.
• Chilled Serving: Always serve the pie chilled for the best flavor and texture.

Tips

1. Gelatin Tips: If using gelatin, make sure to dissolve it fully in warm water before adding it to the pie filling.
2. Customize the Flavor: Experiment with different sodas like cream soda for a different twist on the flavor profile.
3. Crust Variations: If you don’t have graham crackers, you can substitute them with vanilla wafers or chocolate cookies.
4. No-Bake Delight: This pie requires no baking, making it an easy and quick dessert option for busy days.
5. Storage: Store leftovers in the fridge for up to 4 days. The pie can also be frozen for up to 1 month. Just let it thaw in the fridge before serving.

Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 4 hours (including chilling time)

Nutritional Information (Per Serving)

• Calories: 330
• Protein: 3g
• Sodium: 180mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Sugar: 24g
• Cholesterol: 55mg

FAQs

Can I freeze this pie?

Yes, this pie can be frozen. To freeze, cover the pie tightly with plastic wrap or foil. Freeze for up to 1 month, then thaw in the fridge before serving.

What type of root beer should I use?

Use a good-quality root beer that you enjoy drinking. Classic root beer works best, but you can experiment with flavored variations for unique results.

Can I make this pie ahead of time?

Yes! This pie can be made a day ahead, which makes it a great option for parties or gatherings. Just make sure to chill it for several hours to allow the filling to set.

Can I use a store-bought crust?

Yes, you can use a store-bought graham cracker crust if you’re short on time. It saves you the trouble of making the crust yourself, and the pie will still be delicious.

How do I store leftovers?

Store leftover pie in the fridge, covered with plastic wrap or foil, for up to 4 days. It can also be frozen for longer storage.

Conclusion

This Creamy Root Beer Float Pie is a fun and delicious twist on the classic root beer float drink. With its creamy root beer filling, graham cracker crust, and simple no-bake prep, it’s the perfect dessert to serve at any occasion. Whether you’re a root beer float lover or just looking for a cool dessert to enjoy during warm weather, this pie is sure to be a hit.

The versatility of this recipe allows for many variations, including adding alcohol or making a vegan version. Don’t forget to garnish with whipped cream, a cherry, and some root beer syrup for an extra touch of sweetness. Your family and friends will be impressed by this easy-to-make, crowd-pleasing pie.

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