Description
Sweet and colorful cotton candy sushi filled with candy and marshmallows is the perfect treat for any occasion. Easy and fun to make!
Ingredients
- Cotton candy (variety of colors)
- Rice crispy treats or marshmallow fluff (1 cup)
- Gummy worms or licorice ropes (1 cup)
- Mini marshmallows (½ cup)
- Fruity candies (½ cup)
- Chocolate or caramel drizzle (optional)
Instructions
- Flatten rice crispy treats or spread marshmallow fluff on wax paper.
- Stretch a sheet of cotton candy over a clean surface.
- Arrange gummy worms, marshmallows, and candy fillings in the center.
- Roll the cotton candy tightly around the fillings.
- Slice into bite-sized pieces and serve immediately.
Notes
- Work quickly to prevent the cotton candy from dissolving.
- Customize fillings with your favorite candies or fruit.
- Serve immediately as cotton candy doesn’t store well.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 roll (approximately 2 pieces)
- Calories: 220-320 per roll
- Sugar: 35g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: cotton candy sushi, candy sushi, dessert sushi, cotton candy recipe, sweet sushi rolls, candy-filled sushi