Description
These Cinnamon Roll Overnight Oats taste like dessert but are a healthy, make-ahead breakfast. Packed with cinnamon, vanilla, and a sweet cream cheese swirl, they’re perfect for busy mornings!
Ingredients
Scale
- ½ cup rolled oats
- ¾ cup almond milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
- 1 tbsp cream cheese, softened
- 1 tsp honey
Instructions
- Combine oats, almond milk, vanilla extract, cinnamon, and salt in a jar.
- In a separate bowl, mix cream cheese and honey until smooth.
- Pour the cream cheese glaze over the oats and swirl it in.
- Cover and refrigerate overnight (or at least 4 hours).
- Stir before serving and enjoy cold or warmed up.
Notes
- Use rolled oats for the best texture.
- Adjust sweetness by adding more honey or maple syrup.
- Swap almond milk with any milk of choice.
- Can be stored in the fridge for up to 3 days.
- Add toppings like nuts, fruit, or granola for extra texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (entire recipe)
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Keywords: cinnamon roll overnight oats, easy breakfast, healthy meal prep, no-cook oats, cinnamon oatmeal, creamy oats, make-ahead breakfast, quick oats recipe, cinnamon vanilla oats, overnight oats recipe