Description
This Chocolate Peanut Butter Protein Overnight Oats recipe is a high-protein, no-cook breakfast that tastes like dessert and keeps you full for hours.
Ingredients
Scale
- ½ cup rolled oats
- 1 tbsp cocoa powder
- 1 tbsp peanut butter
- 1 scoop protein powder
- ½ cup almond milk
- 1 tsp honey
Instructions
- In a jar, mix rolled oats, cocoa powder, and protein powder.
- Stir in almond milk, peanut butter, and honey until well combined.
- Cover and refrigerate overnight (6–8 hours).
- Stir before serving and add optional toppings if desired.
Notes
- Use plant-based protein and milk for a vegan option.
- Adjust honey for preferred sweetness.
- Stir well before eating for the best texture.
- Store in the fridge for up to 3 days.
- Top with nuts, fruit, or chocolate chips for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: ~350 kcal
- Sugar: ~10g
- Sodium: ~150mg
- Fat: ~12g
- Saturated Fat: ~3g
- Unsaturated Fat: ~7g
- Trans Fat: 0g
- Carbohydrates: ~40g
- Fiber: ~6g
- Protein: ~20g
- Cholesterol: ~5mg
Keywords: chocolate peanut butter overnight oats, high-protein breakfast, no-cook oats, healthy oatmeal, easy breakfast, meal prep oats