Cheesy Garlic Butter Rollups are the ultimate comfort food — soft, cheesy, and bursting with flavor. If you’re looking for a dish that’s simple to make yet guaranteed to impress, this recipe is for you. Made with crescent roll dough, mozzarella, parmesan cheese, garlic butter, and a blend of seasonings, these rollups are an irresistible treat that can be served as an appetizer, snack, or side dish.

In this article, we will guide you through the process of making these Cheesy Garlic Butter Rollups, from gathering the ingredients to enjoying the final product. We’ll also share tips for customizing the recipe and making it your own. Whether you’re hosting a dinner party or just looking for a quick snack, these rollups will be a hit.

Why You’ll Love Cheesy Garlic Butter Rollups

Cheesy Garlic Butter Rollups are not only easy to make but also bursting with flavor in every bite. With a crispy, golden exterior and a gooey, cheesy interior, they offer the perfect balance of textures. The garlic butter adds richness and a burst of savory flavor, while the combination of mozzarella and parmesan creates a melt-in-your-mouth experience.

These rollups are also versatile. You can serve them on their own, pair them with marinara sauce for dipping, or even enjoy them alongside your favorite pasta or salad. The recipe can be easily adjusted based on your preferences, making it the perfect dish for any occasion.

Ingredients for Cheesy Garlic Butter Rollups

To make these Cheesy Garlic Butter Rollups, you’ll need the following ingredients:

1 can refrigerated crescent roll dough – The base of these rollups, offering a soft and flaky texture.
1 cup shredded mozzarella cheese – A melty cheese that ensures a gooey center.
1/2 cup shredded parmesan cheese – Adds a sharp, savory flavor that complements the mozzarella.
4 tablespoons unsalted butter, melted – For that rich, buttery flavor.
3 cloves garlic, minced – Brings a savory depth to the dish.
1 tablespoon fresh parsley, chopped – Adds freshness and a pop of color.
1/2 teaspoon Italian seasoning – A blend of herbs that enhances the flavor of the garlic butter.
1/4 teaspoon salt – To season the garlic butter and dough.
1/4 teaspoon black pepper – For a hint of heat and seasoning.
Marinara sauce, for dipping (optional) – Adds a tangy contrast to the rich rollups.

Step-by-Step Instructions

1. Prepare the Garlic Butter

Start by preparing the garlic butter. In a small saucepan, melt the butter over low heat. Once the butter has melted, add the minced garlic and cook for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant. Be careful not to burn the garlic.

Once the garlic is fragrant, remove the saucepan from the heat. Stir in the Italian seasoning, salt, black pepper, and chopped parsley. This mixture will coat the crescent rolls and give them that delicious garlic butter flavor.

2. Roll Out the Crescent Dough

Next, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Unroll the crescent roll dough onto a clean, flat surface. Separate the dough into the individual triangles along the perforated lines. Use a rolling pin to gently flatten each triangle to make them a little larger.

3. Add the Cheese

Once the dough is flattened, sprinkle each triangle with a generous amount of shredded mozzarella cheese and parmesan cheese. Be sure to evenly distribute the cheese to ensure every bite has a gooey, cheesy center.

4. Roll Up the Dough

Starting from the wide edge of each dough triangle, roll up the dough towards the point. Be careful not to overstuff the rollups with cheese as this can cause the filling to spill out during baking.

Place the rolled-up dough onto the prepared baking sheet, leaving some space between each rollup so they can bake evenly.

5. Coat with Garlic Butter

Using a brush or spoon, coat the top of each rollup with the prepared garlic butter mixture. Make sure to get some of the garlic pieces onto each rollup for extra flavor.

6. Bake the Rollups

Place the baking sheet in the preheated oven and bake the rollups for 12-15 minutes, or until the dough is golden brown and the cheese inside has melted. Keep an eye on them to avoid overbaking, as the rolls can become too crispy.

7. Serve and Enjoy

Once the rollups are done, remove them from the oven and let them cool for a few minutes. Serve them warm with marinara sauce for dipping, if desired.

Enjoy the deliciously cheesy, garlicky goodness!

Tips for the Best Cheesy Garlic Butter Rollups

1. Don’t Overstuff the Rollups

While it’s tempting to add a ton of cheese, adding too much can cause the cheese to spill out during baking, creating a mess on the baking sheet. Stick to a moderate amount of cheese to ensure the rollups stay intact and the cheese remains inside.

2. Use Fresh Garlic for Maximum Flavor

Freshly minced garlic gives the garlic butter its distinct, bold flavor. Pre-minced garlic or garlic powder may not deliver the same depth of taste, so it’s best to stick with fresh garlic for this recipe.

3. Experiment with Different Cheeses

While mozzarella and parmesan are a classic combination, you can mix things up by adding other cheeses to your rollups. Try adding cheddar for a sharper flavor, or a bit of provolone for a smoky twist. The possibilities are endless!

4. Add Herbs for Extra Flavor

Feel free to customize the garlic butter by adding herbs like thyme, rosemary, or basil. A sprinkle of crushed red pepper flakes can also add a nice kick to your rollups if you enjoy a bit of heat.

5. Keep the Dough Fresh

If you’re using store-bought crescent dough, make sure to keep it refrigerated until you’re ready to use it. Dough that’s too warm can become difficult to work with, and the rollups may not bake as evenly.

How to Serve Cheesy Garlic Butter Rollups

Cheesy Garlic Butter Rollups are incredibly versatile and can be served in many ways:

As an appetizer: These rollups make a perfect finger food for parties or gatherings. Serve them with marinara sauce or ranch dressing for dipping.
As a side dish: Pair them with pasta, salad, or a hearty main dish for a delicious and filling meal.
As a snack: When you’re craving something cheesy and savory, these rollups are the perfect snack. They’re quick to make and irresistible.

How to Store and Reheat Leftovers

If you have any leftover rollups (though we doubt there will be many!), you can store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the rollups on a baking sheet and warm them in the oven at 350°F (175°C) for 5-7 minutes, until they are heated through and slightly crispy again.

Why You’ll Want to Make These Cheesy Garlic Butter Rollups Again and Again

Not only are Cheesy Garlic Butter Rollups incredibly easy to make, but they also pack a punch when it comes to flavor. The combination of warm, flaky dough, gooey cheese, and rich garlic butter is simply irresistible. Whether you’re preparing them for a gathering, a quick snack, or just to satisfy a cheesy craving, this recipe is one that will never disappoint.

The best part? You can easily customize the recipe with different cheeses, herbs, and seasonings, making it a versatile option that you can adapt to your tastes. Once you try these rollups, they’re sure to become a favorite in your recipe rotation.

Conclusion

Cheesy Garlic Butter Rollups are an easy-to-make, crowd-pleasing treat that everyone will love. With just a few ingredients and simple steps, you can create a dish that’s perfect for any occasion. Whether you’re serving them as an appetizer, a side dish, or a snack, these rollups will surely impress your friends and family. So grab your crescent roll dough, mozzarella, parmesan, and garlic, and get ready to enjoy these delicious, cheesy bites!

FAQs

Q1: Can I use store-bought garlic butter for this recipe?
Yes, you can substitute store-bought garlic butter, but homemade garlic butter will deliver a fresher, more flavorful result.

Q2: Can I make these rollups ahead of time?
Yes, you can prepare the rollups in advance and store them in the refrigerator. When ready to bake, just pop them in the oven!

Q3: What type of cheese should I use?
Mozzarella is the best choice for its meltability, but feel free to mix in other cheeses like cheddar or provolone for added flavor.

Q4: Can I freeze the rollups?
Yes, you can freeze the unbaked rollups. Just place them on a baking sheet and freeze them individually before transferring them to a freezer bag.

Q5: How can I make these rollups spicier?
For a spicy kick, add crushed red pepper flakes to the garlic butter mixture, or use a spicy cheese like pepper jack.