Description
This Blueberry Cottage Cheese Breakfast Bake is a high-protein, naturally sweetened breakfast packed with oats and blueberries. Perfect for meal prep!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- ½ cup fresh blueberries
- 2 large eggs
- ¼ cup honey or maple syrup
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- Whisk eggs, then mix in cottage cheese, honey, cinnamon, and vanilla.
- Stir in rolled oats and gently fold in blueberries.
- Pour batter into baking dish and bake for 30–35 minutes until golden.
- Cool for 5 minutes, then slice and serve with toppings of choice.
Notes
- Use gluten-free oats for a gluten-free version.
- Swap blueberries for raspberries, blackberries, or diced apples.
- Store leftovers in the fridge for 5 days or freeze for up to 2 months.
- For extra crunch, add chopped nuts or granola before baking.
- Reheat in the microwave for 30 seconds before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 230 kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg
Keywords: blueberry, breakfast, cottage cheese, oats, healthy, protein, meal prep, gluten-free, easy bake, high protein breakfast