Description
Make spooky Black Poison Swirl Candy Apples with a glossy black and red swirl coating! A perfect Halloween treat that’s easy and delicious.
Ingredients
6–8 medium apples
2 cups granulated sugar
1 cup light corn syrup
½ cup water
1 teaspoon black gel food coloring
1 teaspoon red or purple gel food coloring
½ teaspoon vanilla extract
¼ teaspoon cinnamon extract (optional)
Wooden skewers
Instructions
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Wash and dry apples, then insert skewers.
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Heat sugar, corn syrup, and water until it reaches 300°F.
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Add black and red/purple food coloring, lightly swirl.
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Dip apples, twist to create a swirl, then place on parchment to cool.
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Let set for 30 minutes before serving.
Notes
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Use tart apples like Granny Smith for the best flavor contrast.
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Work quickly when dipping apples, as the candy hardens fast.
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Avoid refrigerating; store at room temperature for best texture.
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Add edible glitter or sprinkles for a magical effect.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Halloween Treat
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple
- Calories: 230 kcal
- Sugar: 55g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Halloween candy apples, spooky treats, black candy apples, poison apples, Halloween desserts, candy apple recipe, homemade candy apples