Banana Cream Pie Overnight Oats

Banana Cream Pie Overnight Oats – Creamy, Wholesome & Dessert-Inspired Breakfast

If you’ve ever dreamed of having banana cream pie for breakfast without guilt, you’re in for a treat. These Banana Cream Pie Overnight Oats deliver all the comforting, sweet, and creamy goodness of the classic dessert, packed into a wholesome, nourishing, and easy-to-make breakfast option.

Perfect for busy mornings, this no-cook breakfast is full of texture, natural sweetness, and indulgent flavor—all while keeping your health goals in check. Whether you’re looking to meal prep for the week, satisfy a sweet craving without overindulging, or fuel up before a busy day, this recipe checks all the boxes.

Let’s dive into everything you need to know about making this breakfast a part of your weekly routine!

Why You’ll Love These Banana Cream Pie Overnight Oats

These oats are not just healthy and easy—they’re crave-worthy! Here are the top reasons why this recipe is a breakfast game changer:

Banana Cream Pie Overnight Oats

  • Tastes like dessert: Creamy, sweet banana flavor with a pie-like vibe.

  • Quick prep: Takes 5 minutes to put together the night before.

  • No cooking required: Just mix, chill, and enjoy.

  • Great for meal prep: Make multiple jars in advance.

  • High in fiber and protein: Keeps you full longer.

  • Customizable toppings: Add sliced bananas, granola, graham crackers, or whipped cream.

What Are Overnight Oats?

Overnight oats are a no-cook method of preparing oatmeal. Instead of cooking oats on the stove or microwave, you mix them with liquid and let them sit overnight in the refrigerator. The oats absorb the liquid, soften, and become thick and creamy by morning.

This prep method is:

  • Time-saving: No morning cooking hassle.

  • Flavorful: Ingredients marinate and blend overnight.

  • Portable: Just grab a jar and go!

Ingredients for Banana Cream Pie Overnight Oats

You’ll need just a few simple, wholesome ingredients to bring the banana cream pie flavor to life.

Banana Cream Pie Overnight Oats

Main Ingredients:

  • 1 ripe banana, mashed

    • Provides natural sweetness and creamy texture.

    • Rich in potassium and dietary fiber.

  • ½ cup rolled oats

    • Use old-fashioned oats for best texture.

    • Packed with whole grains and slow-digesting carbs.

  • ½ cup milk of choice

    • Dairy, almond, oat, or soy milk work well.

    • Adds moisture and creaminess.

  • ¼ cup Greek yogurt or cottage cheese

    • Adds protein and a tangy creaminess.

    • Greek yogurt is thicker and ideal for a pie-like consistency.

  • 1 tablespoon chia seeds

    • Boosts fiber, omega-3s, and helps thicken the oats.

    • Adds a fun texture.

  • 1–2 teaspoons maple syrup or honey

    • Optional, for extra sweetness.

    • Use to taste depending on banana ripeness.

  • ½ teaspoon vanilla extract

    • Adds dessert-like aroma and warmth.

  • Pinch of salt

    • Balances sweetness and enhances flavor.

Optional Toppings:

  • Sliced banana (for a fresh bite)

  • Crushed graham crackers (for a pie crust vibe)

  • Whipped cream (for indulgence)

  • Granola or toasted oats (for crunch)

How to Make Banana Cream Pie Overnight Oats

You won’t believe how simple this recipe is. Just follow these steps:

Step-by-Step Directions:

Step 1: Mash the Banana

  • Use a fork to mash a ripe banana in a bowl or jar.

  • The riper, the sweeter and more flavorful it will be.

Step 2: Mix Ingredients

In the same bowl or jar, add:

  • ½ cup rolled oats

  • ½ cup milk of choice

  • ¼ cup Greek yogurt or cottage cheese

  • 1 tablespoon chia seeds

  • 1–2 teaspoons maple syrup or honey (optional)

  • ½ teaspoon vanilla extract

  • Pinch of salt

Step 3: Stir Well

  • Mix everything thoroughly to ensure even distribution.

  • Scrape the sides and bottom to incorporate all the banana.

Step 4: Refrigerate Overnight

  • Cover the container with a lid or plastic wrap.

  • Refrigerate for at least 4 hours, preferably overnight (8 hours).

Banana Cream Pie Overnight Oats

Step 5: Add Toppings & Enjoy!

  • In the morning, give it a good stir.

  • Top with fresh banana slices, crushed graham crackers, whipped cream, or anything else you love.

Nutritional Benefits of Banana Cream Pie Overnight Oats

Not only is this breakfast delicious, it’s also incredibly nourishing. Here are some nutritional highlights:

Fiber-Rich:

  • Rolled oats and chia seeds are high in dietary fiber.

  • Supports digestion and keeps you full longer.

Protein Boost:

  • Greek yogurt or cottage cheese adds a protein punch.

  • Helps with muscle repair and satiety.

Healthy Fats:

  • Chia seeds offer omega-3 fatty acids.

  • Supports heart and brain health.

Natural Sweetness:

  • Mashed banana provides unprocessed sugar.

  • Less need for added sweeteners.

Tips for Best Results

Want to make your overnight oats extra dreamy? Here are expert tips:

Use Ripe Bananas

  • The riper the banana, the sweeter and creamier your oats.

  • Look for bananas with brown speckles.

Adjust Sweetness

  • Taste before refrigerating and adjust maple syrup or honey accordingly.

  • If using very ripe bananas, you may not need any added sugar.

Texture Preferences

  • Like it thicker? Use less milk or more chia seeds.

  • Prefer it runnier? Add a splash of milk in the morning.

Prep in Jars

  • Use mason jars or small glass containers for easy grab-and-go breakfasts.

  • Great for portion control and meal prepping.

Delicious Topping Ideas

Toppings elevate your oats from simple to spectacular. Here are some favorites:

Classic Toppings:

  • Fresh banana slices

  • Crushed graham crackers

  • Whipped cream (light or coconut-based)

Crunchy Additions:

  • Toasted coconut flakes

  • Granola

  • Crushed nuts (walnuts, almonds)

Extra Indulgence:

  • Dark chocolate shavings

  • Nut butter drizzle

  • Cinnamon sugar sprinkle

Variations and Customizations

You can easily customize this recipe to match your taste or dietary needs. Try one of these variations:

Vegan Option:

  • Use plant-based milk (almond, soy, oat).

  • Use coconut or almond yogurt.

  • Swap honey for maple syrup.

High-Protein Option:

  • Use plain Greek yogurt.

  • Add a scoop of vanilla protein powder.

Low-Sugar Option:

  • Skip added sweeteners.

  • Use unsweetened yogurt and milk.

Gluten-Free Option:

  • Use certified gluten-free oats.

Make-Ahead & Storage

This recipe is ideal for meal prep and batch cooking.

Storage Tips:

  • Store in the fridge for up to 4–5 days.

  • Keep in airtight containers or jars.

Batch Prep:

  • Multiply ingredients to make several jars at once.

  • Great for prepping 3–4 breakfasts in one go.

FAQs About Banana Cream Pie Overnight Oats

Can I heat overnight oats?

Yes! While they’re designed to be eaten cold, you can heat them up:

  • Microwave for 30–60 seconds.

  • Stir and add a splash of milk if needed.

Can I use quick oats or steel-cut oats?

  • Quick oats will work but create a softer, mushier texture.

  • Steel-cut oats are not recommended without pre-cooking.

Is this good for kids?

Absolutely. It’s sweet, creamy, and fun—kids love it, especially with whipped cream on top!

Print
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Banana Cream Pie Overnight Oats

Banana Cream Pie Overnight Oats


  • Author: Freya Allen
  • Total Time: 22 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

These banana pudding cookies are soft, chewy, and bursting with banana flavor and white chocolate chips. Perfect for any dessert table!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 (3.4 oz) box instant banana pudding mix
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups white chocolate chips

Instructions

  1. Preheat oven to 350°F and line baking sheets.
  2. Cream butter and sugars until fluffy.
  3. Mix in pudding mix, eggs, and vanilla.
  4. Add dry ingredients and mix well.
  5. Stir in white chocolate chips.
  6. Scoop dough onto sheets and bake 10–12 minutes.
  7. Cool on pan, then transfer to wire rack.

Notes

  • Do not overbake; cookies firm up while cooling.
  • Chill dough for thicker cookies.
  • Substitute chocolate chips if preferred.
  • Store in airtight container up to 5 days.
  • Freeze dough balls for later baking.
  • Prep Time: 10 minutes
  • Cook Time: 10–12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 170
  • Sugar: 15g
  • Sodium: 140mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: banana pudding cookies, easy cookies, pudding mix cookies, banana desserts, white chocolate cookies, soft cookies, chewy cookies

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