Description
These banana bread cookies are soft, chewy, and packed with banana flavor. Quick to make and perfect for a snack or dessert!
Ingredients
Scale
- 1 ripe banana
- ½ cup granulated sugar
- ¼ cup melted butter
- 1 cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- Optional mix-ins (chocolate chips, nuts)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Mash banana, then mix with sugar and melted butter.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mix gently.
- Scoop dough onto baking sheet, spacing evenly.
- Bake for 8–10 minutes until golden brown.
- Let cool before serving.
Notes
- Use overripe bananas for more sweetness and flavor.
- Add mix-ins like chocolate chips, nuts, or coconut for variety.
- Store in an airtight container for up to 3 days.
- Freeze for longer storage; thaw before eating.
- Pair with coffee or tea for a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: banana cookies, banana bread cookies, easy banana dessert, ripe banana recipe, soft cookies, homemade cookies