Description
These Banana Blueberry Breakfast Cookies are soft, chewy, and naturally sweetened. Made with wholesome ingredients, they’re perfect for a healthy, grab-and-go breakfast or snack!
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- ½ cup fresh blueberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- A pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash bananas in a bowl, then mix in oats, honey, vanilla, cinnamon, and salt.
- Fold in blueberries gently.
- Scoop dough onto the baking sheet and slightly flatten into cookie shapes.
- Bake for 12-15 minutes until set and slightly golden.
- Cool on a wire rack before serving.
Notes
- Use frozen blueberries without thawing to prevent excess moisture.
- For crunch, add chopped nuts like walnuts or almonds.
- Store in an airtight container at room temp for 3 days, or freeze for up to 3 months.
- Swap honey for maple syrup for a vegan option.
- If dough is too wet, add more oats for better consistency.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 85 kcal
- Sugar: 6g
- Sodium: 10mg
- Fat: 1.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: banana breakfast cookies, healthy cookies, blueberry cookies, oatmeal cookies, meal prep snack, easy baking, no refined sugar, banana oat cookies