Description
A fast and delicious Air Fryer Garlic Butter Shrimp & Broccoli recipe. Juicy shrimp and crispy broccoli are coated in a garlicky butter glaze for a healthy, low-carb meal ready in 15 minutes!
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tbsp melted butter
- 3 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp paprika
- ½ lemon, juiced
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat dry shrimp and cut broccoli into florets.
- Toss shrimp and broccoli with butter, olive oil, garlic, paprika, salt, and lemon juice.
- Place in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking halfway through.
- Serve immediately with extra lemon juice or parsley.
- Enjoy as a main dish or side!
Notes
- Use fresh or thawed shrimp for best texture.
- Don’t overcrowd the air fryer; cook in batches if needed.
- Adjust cooking time for shrimp size.
- Sprinkle with Parmesan or chili flakes for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: air fryer, shrimp, broccoli, garlic butter, keto, low-carb, quick dinner, healthy meal, easy seafood recipe