Pumpkin Pie Cake: A Perfect Fall Dessert for Pumpkin Lovers
Pumpkin Pie Cake is a delightful combination of two beloved desserts: pumpkin pie and cake. This unique recipe brings together the creamy texture and spiced flavors of a classic pumpkin pie with the soft, fluffy consistency of a moist cake. Topped with a buttery, crumbly streusel, this dessert is perfect for anyone who loves the taste of pumpkin and is looking for a twist on traditional pumpkin pie. Whether you’re hosting a holiday gathering or simply want to enjoy a comforting fall treat, this Pumpkin Pie Cake is sure to impress!
Why You’ll Love This Pumpkin Pie Cake
There are many reasons to love this dessert:
- Perfect Blend of Flavors and Textures: The combination of creamy pumpkin pie filling and fluffy cake creates a unique texture that melts in your mouth.
- Easy to Make: Using a box of yellow cake mix saves time and effort while still delivering a homemade taste.
- Crowd-Pleasing: The rich, spiced flavor of the pumpkin layer, paired with the sweet and buttery streusel topping, makes this a favorite for both kids and adults alike.
- Versatile Dessert: Ideal for any fall or winter occasion, from Thanksgiving dinners to cozy family gatherings.
Ingredients for Pumpkin Pie Cake
To make this delicious Pumpkin Pie Cake, you’ll need the following ingredients:
- 1 box yellow cake mix, divided
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 (15 oz) can pumpkin puree
- 1 (12 oz) can evaporated milk
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 cup chopped pecans (optional)
Step-by-Step Directions to Make Pumpkin Pie Cake
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure your cake doesn’t stick. Begin by reserving 1 cup of the yellow cake mix. In a large mixing bowl, combine the remaining cake mix, 1 egg, and melted butter until the mixture forms a dough. This will act as the crust for your Pumpkin Pie Cake. Press the dough evenly into the bottom of the prepared baking dish to create a firm base.
Step 2: Prepare the Pumpkin Filling
In another bowl, whisk together the pumpkin puree, evaporated milk, granulated sugar, brown sugar, remaining 2 eggs, cinnamon, nutmeg, ginger, and cloves until smooth and well-combined. The blend of these ingredients creates the luscious pumpkin layer that will provide the familiar, comforting flavors of pumpkin pie. Pour this mixture over the dough in the baking dish, spreading it evenly to ensure every bite is filled with the delicious pumpkin filling.
Step 3: Make the Streusel Topping
For the final layer, mix the reserved cake mix with the chopped pecans (if using) in a small bowl. This creates a crumbly topping that adds texture and a bit of crunch to the cake. If you prefer a nut-free version, you can skip the pecans. Sprinkle the mixture over the top of the pumpkin filling. The buttery crumbs will bake into a delicious streusel-like topping.
Step 4: Bake and Cool
Bake the cake in the preheated oven for 50-60 minutes, or until the center is set and the top is golden brown. You can check for doneness by inserting a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, it’s ready. Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack. This step is important to ensure the layers set properly, making it easier to cut and serve.
Tips for Making the Perfect Pumpkin Pie Cake
- Use Quality Pumpkin Puree: For the best flavor, use pure pumpkin puree, not pumpkin pie filling. This allows you to control the spices and sweetness.
- Adjust Spices to Taste: Feel free to adjust the spices according to your preference. If you love cinnamon, add a bit more. Want it spicier? Increase the ginger or cloves.
- Make It Ahead of Time: This cake tastes even better after it has had time to sit for a few hours or overnight, allowing the flavors to meld together.
- Serve with Whipped Cream or Ice Cream: For an extra special treat, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Variations and Substitutions
- Nut-Free Version: If you’re serving guests with nut allergies or simply don’t like nuts, you can omit the pecans from the topping.
- Gluten-Free Option: Substitute a gluten-free yellow cake mix to accommodate gluten-sensitive or celiac guests.
- Add Chocolate Chips: For a twist, sprinkle some chocolate chips over the pumpkin layer before adding the streusel topping.
- Vegan Version: Use a plant-based butter substitute and a vegan cake mix, along with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg) to create a vegan-friendly version of this cake.
Why Pumpkin Pie Cake is Perfect for Fall and Holidays
Fall is synonymous with the rich flavors of pumpkin and warm spices like cinnamon, nutmeg, and cloves. This Pumpkin Pie Cake brings all these comforting flavors together in a unique and delicious way, making it the perfect dessert for fall gatherings and holiday celebrations. The easy-to-make crust, creamy pumpkin filling, and crumbly streusel topping create a harmony of flavors and textures that make this dessert memorable.
Pumpkin Pie Cake is also a great alternative to the traditional pumpkin pie. It offers a refreshing take that can surprise your guests while still satisfying their craving for classic fall flavors. Plus, it’s easy to transport, making it an excellent choice for potlucks, Friendsgiving, and family dinners.
How to Store Pumpkin Pie Cake
Store any leftover Pumpkin Pie Cake in an airtight container in the refrigerator for up to 5 days. This cake also freezes well; simply wrap individual slices in plastic wrap and then place them in a freezer-safe container or bag. When you’re ready to enjoy, thaw the slices overnight in the refrigerator and warm them slightly in the oven or microwave if desired.
Final Thoughts
Pumpkin Pie Cake is a delightful and easy dessert that combines the best elements of pumpkin pie and cake. It’s rich, flavorful, and perfect for any fall occasion. With a tender pumpkin layer topped with a buttery crumb, this cake is sure to become a favorite in your home. Whether you’re a pumpkin pie purist or just looking for a new way to enjoy pumpkin, this recipe is bound to impress.
Gather your ingredients, preheat your oven, and get ready to bake a Pumpkin Pie Cake that will bring warmth and comfort to any gathering. Enjoy the flavors of fall in every bite!
Conclusion
If you’re looking for a new fall dessert to wow your family and friends, give this Pumpkin Pie Cake a try. It’s the perfect combination of a cake’s light, fluffy texture and a pumpkin pie’s rich, creamy flavor. Easy to make and even easier to love, it’s bound to become a seasonal staple.
Embrace the fall flavors and cozy up with a slice (or two) of this scrumptious Pumpkin Pie Cake. Happy baking!