Easy Reese’s Cheese Ball: Peanut Butter Bliss Dessert Recipe

Indulge in the perfect blend of sweet and creamy with this Easy Reese’s Cheese Ball! This no-bake dessert is packed with rich peanut butter, smooth cream cheese, and coated with chocolate chips, butterscotch chips, and mini Reese’s Pieces. Perfect for parties, gatherings, or simply satisfying your sweet tooth, this dessert is easy to make and always a crowd-pleaser. Get ready to impress your guests with this decadent treat that’s bursting with flavor in every bite.

Why You’ll Love This Reese’s Cheese Ball

If you’re a fan of peanut butter and chocolate, this cheese ball is a dream come true. Here’s why it’s a must-try:

No-Bake Dessert: No need to turn on the oven, making it perfect for any time of year.
Quick and Easy Preparation: Ready in minutes with simple, pantry-friendly ingredients.
Perfect for Any Occasion: Ideal for holiday parties, birthdays, game nights, or even as a weekend treat.
Versatile Serving Options: Pairs perfectly with graham crackers, pretzels, or fresh fruit.
Impressive Presentation: A stunning centerpiece for your dessert table.

This Reese’s Cheese Ball not only tastes incredible but also looks impressive with its chocolate and butterscotch-studded exterior. It’s a dessert that’s sure to disappear fast!

Ingredients You’ll Need

This recipe requires simple ingredients that you likely already have in your kitchen. Here’s what you’ll need:

Easy Reese’s Cheese Ball: Peanut Butter Bliss Dessert Recipe

Cheese Ball Base

8 oz cream cheese, softened
1/2 cup creamy peanut butter
1/4 cup powdered sugar
1 teaspoon vanilla extract

Coating

1/2 cup mini Reese’s Pieces, crushed (plus extra for coating)
1/4 cup mini chocolate chips
1/4 cup butterscotch chips

Optional for Serving

Graham crackers
Pretzels
Vanilla wafers
Apple slices

These ingredients come together to create a rich, creamy, and crunchy cheese ball that’s as beautiful as it is delicious.

How to Make the Reese’s Cheese Ball

Making this dessert is incredibly simple. Just follow these easy steps, and you’ll have a stunning treat ready to serve.

Step 1: Prepare the Base

In a large mixing bowl, add the softened cream cheese and creamy peanut butter.
Beat with a hand mixer or stand mixer until smooth and creamy.
Add the powdered sugar and vanilla extract. Mix again until fully combined and fluffy.
Stir in the crushed mini Reese’s Pieces until evenly distributed throughout the mixture.

Tip: Make sure the cream cheese is fully softened to avoid lumps and achieve a smooth texture.

Step 2: Shape and Chill

Lay out a piece of plastic wrap on your counter.
Scoop the cream cheese mixture onto the center of the plastic wrap.
Use your hands to shape it into a ball, wrapping it tightly.
Refrigerate the cheese ball for at least 1 hour. This helps it firm up and hold its shape.

Tip: If you want to make it ahead, you can refrigerate it overnight. The flavors only get better with time.

Step 3: Coat the Cheese Ball

Once chilled, remove the cheese ball from the refrigerator.
Unwrap the plastic and place the ball on a plate.
Mix the mini chocolate chips, butterscotch chips, and extra Reese’s Pieces in a shallow dish.
Gently press the mixture onto the outside of the cheese ball, coating it evenly.
Rotate the ball as you press to ensure it’s completely covered.

Tip: For an extra-decadent look, drizzle some melted chocolate over the top before serving.

Step 4: Serve and Enjoy

Place the coated cheese ball on a serving platter.
Arrange graham crackers, pretzels, vanilla wafers, or apple slices around it.
Serve immediately, or chill until ready to serve.

When you slice into this creamy cheese ball, you’ll reveal a rich peanut butter center dotted with Reese’s Pieces. Each bite is a perfect combination of creamy, crunchy, sweet, and salty.

Tips for the Perfect Reese’s Cheese Ball

To make your Reese’s Cheese Ball absolutely perfect, consider the following tips:

Soften the Cream Cheese: Make sure your cream cheese is softened before mixing to ensure a smooth, lump-free texture.
Use Fresh Peanut Butter: A good-quality creamy peanut butter will yield the best flavor.
Chill Thoroughly: Chilling is key for the cheese ball to hold its shape and not melt when handled.
Press the Coating Firmly: When adding the chocolate chips and Reese’s Pieces, press firmly so they stick well.
Serve Chilled: It tastes best when slightly chilled, as it holds its form and has a firmer texture.

Delicious Serving Ideas

This Reese’s Cheese Ball is versatile and pairs well with a variety of dippers:

Graham Crackers: For a classic, s’mores-like experience.
Pretzels: The salty crunch is the perfect contrast to the sweet, creamy filling.
Apple Slices: Fresh and crisp, balancing out the richness.
Vanilla Wafers: Soft and buttery, perfect for scooping.
Shortbread Cookies: Adds a buttery, crumbly texture.

Tip: For a unique twist, try it with chocolate-dipped pretzel sticks!

Variations to Try

If you love to experiment, try these fun variations:

Nut Lover’s Version: Add chopped peanuts, almonds, or pecans to the coating for extra crunch.
Dark Chocolate Dream: Swap out milk chocolate chips for dark chocolate for a richer flavor.
Holiday-Themed: Use red and green M&Ms for Christmas, or pastel-colored candies for Easter.
S’mores Inspired: Add mini marshmallows to the coating for a campfire feel.

The possibilities are endless, and each variation brings its own unique twist to this already delicious dessert.

Storage and Make-Ahead Tips

Refrigerate: Store the cheese ball in an airtight container for up to 3 days.
Make Ahead: You can prepare it up to 2 days ahead, just add the outer coating right before serving.
Not Freezer-Friendly: Freezing is not recommended as the cream cheese can become grainy.

Frequently Asked Questions

Can I use crunchy peanut butter instead of creamy?
Yes, you can! It will add extra crunch, but it may be slightly harder to shape.

Can I make this dairy-free?
You can try using dairy-free cream cheese, but the texture and taste may differ.

What if I don’t have Reese’s Pieces?
You can substitute with peanut butter chips or crushed peanut butter cups.

Final Thoughts

This Easy Reese’s Cheese Ball is a standout dessert that’s perfect for any celebration. It’s not only delicious but also fun to make and share. The combination of creamy peanut butter, rich cream cheese, and crunchy chocolate makes it a dessert that everyone will reach for. Serve it at your next party, and watch it disappear within minutes!

If you’re looking for a sweet treat that’s easy to prepare and guaranteed to impress, this Reese’s Cheese Ball is your go-to recipe. Give it a try and experience the bliss of peanut butter and chocolate in every creamy bite.

Easy Reese’s Cheese Ball

Author: Freya Allen
Total Time: 1 hour 15 minutes (including chilling)
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Reese’s Cheese Ball is a creamy, no-bake peanut butter dessert coated with chocolate chips and Reese’s Pieces. Perfect for parties and gatherings!